Warabi Mochi // Jelly-like Japanese Sweets

Pearl Lok
Pearl Lok
29.7 هزار بار بازدید - 2 سال پیش - How to make jiggly wagashi,
How to make jiggly wagashi, warabi mochi in two flavours, matcha and kinako // ASMR  

Warabi mochi is made with bracken starch, not glutinous rice flour. Hon warabiko (pure bracken starch) can be quite expensive and hard to find, so I used warabimochiko instead. Warabimochiko is often made from other starches, such as sweet potato.

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I N G R E D I E N T S
Makes 2-3 servings

Mochi:
- 75g warabimochiko (sweet potato starch)
- 350g water
Kuromitsu:
- 25g black (or brown) sugar
- 25g sugar
- 25g water
Topping:
- ~17g kinako (roasted soybean powder)
- ~13g matcha

M U S I C
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Filmed and edited in 4K by Pearl Lok. My videos are only posted on my Youtube channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.

This video is not sponsored.

#ASMR #warabimochi #japanesedesserts #wagashi
2 سال پیش در تاریخ 1401/01/14 منتشر شده است.
29,706 بـار بازدید شده
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