Recette de GATEAU AUX AMANDES SANS GLUTEN hyper MOELLEUX : le NAMANDIER !

Here is a cake with almonds hyper fluffy, gluten-free, in which the flour is replaced by almond powder: the Namandier!

The written recipe is available here: http://www.iletaitunefoislapatisserie...

Ingredients for a Namandier of 8 people:
- 200 g of almond powder
- 200 g icing sugar
- 100 g of butter
- 4 eggs
- 1 tablespoon of orange blossom water

Feel free to comment, like and share!

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Pastry recipes from my blog http://www.iletaitunefoislapatisserie...

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Find here:
- The material used in the recipes: http://www.iletaitunefoislapatisserie...
- My cookbooks and pastry: http://www.iletaitunefoislapatisserie...

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Introductory Illustrations: Selected by freepik: http://www.freepik.com

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