Brewing Eisbock | The Beer That’s Distilled Through Freezing

Eisbock, or Ice Beer, involves freeze distillation - brewing then freezing a beer to remove water content and up the alcohol content and flavor. And it's a tricky process. We tackle it with some surprising results.

RECIPE KITS: https://www.atlanticbrewsupply.com/se...
CLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com/?aff=5

Recipe for 5 gallons:
8 lbs Pilsner; German
7 lbs Munich II
1 lbs Caramunich III
4.0 oz Carafa II
1.25 oz Perle Pellets - Boil 60.0 min        
0.50 oz Tettnang Pellets  - Boil 20.0 min          
1.0 pkg German Lager (White Labs #WLP830)

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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
Brewing all 99 BJCP Beer Styles | Hom...

Created by: Martin Keen
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