I Aged Homebrew Beer For 20 Months - Here's What Happened

When the 99 beer challenge was complete there were two beers not yet ready for tasting: a Lambic and a Flanders Red. I brewed them 20 months ago and it's finally time to figure out how to package them and give them a taste test.

Lambic Brew Day: Lambic | Extract Home Brewing
Flanders Red Brew Day: Flanders Red Ale | Brewing Sour Beer
Packaging Sour Beers: How Should I Package Sour Beer?!

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Created by: Martin Keen
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