Super Soft and Moist! Banana-Chocolate Muffins! Gluten-Free!

Beata’s baked goods
Beata’s baked goods
142 بار بازدید - ماه قبل - These super soft and moist
These super soft and moist banana chocolate muffins are a delightful treat for any time of day. The bananas ensure the muffins remain moist, while chunks of chocolate create gooey texture. They are a comfort food classic reimagined with an indulgent twist. These lovely treats not only gluten-free but also sugar-free. Enjoy them!

Ingredients

100 g dark chocolate
100 g unsalted butter
2 eggs
100 g sweetener I used Xylitol
3 ripe bananas
1 cup/240 g sour cream or natural Greek yogurt
170 g chestnut flour
1 tsp baking powder

Servings: 16-18 muffins
Baking time: 20 minutes

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ماه قبل در تاریخ 1403/04/22 منتشر شده است.
142 بـار بازدید شده
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