Korean Broccoli Salad | Under 30 Minutes Dish, Crunchy, Green

This salad or side dish is very easy to make and it can last for a few days in the refrigerator.
This dish is very common in Korean restaurants where they serve it as one of the side dishes.
Simple ingredients and super easy and fast to make.

Ingredients:
1 Broccoli head
2tbsp + 1/2tbsp sesame oil
1/2 tsp salt
1-2 garlic cloves
2tbsp green onions
2tsp roasted sesame seeds

1tsp salt to boil with the broccoli

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