Baguettes backen - Der Beginn einer Reise zum perfekten Baguette

Nico Stanitzok
Nico Stanitzok
1.3 هزار بار بازدید - 3 سال پیش - Making good baguettes is a
Making good baguettes is a challenge for any home baker, and I've been practicing for quite a while. Meanwhile, the results are pretty good and presentable.
Unfortunately, there is no such thing as a simple baguette recipe. If the recipe claims it is easy, then the result is also very simple and by no means a perfect baguette.
When I make something myself and invest the time, it is important to me that the result will be good.
Sometimes it takes a little time and I have to practice a lot, like with baguettes.
My journey is far from over, there is still plenty to learn.
What I have been able to learn so far about baguettes, I show in this video.
I hope it helps you on your "baguette journey" :)
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INGREDIENTS:
360 g water
1,5 g dry yeast (or 0,5 g fresh yeast)
350 g all-purpose flour (e. g. King Arthur)
100 g whole wheat flour
8 g salt
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Mix ingredients for baguettes: (0:00)
Stretch & fold: (1:11)
Shaping baguettes: (3:19)
Baguettes Baking: (6:41)
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#baguettes
3 سال پیش در تاریخ 1400/05/20 منتشر شده است.
1,382 بـار بازدید شده
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