Rice Cooker Cake | NO - OVEN | YOU WON'T BELIEVE THIS INDIAN RICE COOKER CAKE CHANGES EVERYTHING
4.2 میلیون بار بازدید -
4 سال پیش
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YOU WON'T BELIEVE THIS RICE
YOU WON'T BELIEVE THIS RICE COOKER CAKE CHANGES EVERYTHING
Without Blender, Without Oven & Egg-less Chocolate Cake Recipe.
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Note: Rice cookers have a preset that automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is made.
My Rice cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
Please subscribe to my channel for more incredible recipes that are easy to make.
All Recipes: https://www.sunerakitchen.com
Written Recipe: https://www.sunerakitchen.com/recipe/...
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All Recipes: https://www.sunerakitchen.com
Written Recipe: https://www.sunerakitchen.com/recipe/...
Facebook: sunerakitchen05
#nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #India #indain #indianrice #indianricecooker
Ingredients:
1 cup milk (Regular fresh milk)
1/2 cup oil (Regular Oil)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1 tbsp baking powder
Method:
Grease the rice cooker tin and line the bottom with parchment paper.
Add in the milk, oil, and vanilla extract in a bowl and keep that aside.
Sift the flour, cocoa powder and baking powder in a large bowl.
Then add sugar and mix well.
Now add the milk mixture little by little.
Combine wet and dry ingredients together (don't over mix the batter).
Pour the batter into the prepared tin and cook the cake in the cooking mode for 35 to 40 minutes or until a skewer comes out clean.
Remove the cake from the tin and leave it to cool completely before decorating.
Note: The same batter can be baked in an oven at 180C for 25- 30 minutes or until a skewer comes out clean.
Music: https://www.bensound.com
Without Blender, Without Oven & Egg-less Chocolate Cake Recipe.
If you like this video and want more, consider subscribing to my channel and ring that bell button to be notified with new uploads (IT'S FREE!). Your support means a lot!
Note: Rice cookers have a preset that automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is made.
My Rice cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
Please subscribe to my channel for more incredible recipes that are easy to make.
All Recipes: https://www.sunerakitchen.com
Written Recipe: https://www.sunerakitchen.com/recipe/...
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Microwave Egg-less Cake in 5 Minutes ...
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Rice Cooker Plum Cake | No Waiting No...
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Rice Cooker Cake | Basic Sponge Cake ...
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Turn Milk Into Cream Cheese & Cheese ...
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All Recipes: https://www.sunerakitchen.com
Written Recipe: https://www.sunerakitchen.com/recipe/...
Facebook: sunerakitchen05
#nobake #nooven #withoutoven #eggless #egglesschocolatecake #cookercake #India #indain #indianrice #indianricecooker
Ingredients:
1 cup milk (Regular fresh milk)
1/2 cup oil (Regular Oil)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/4 cup cocoa powder
3/4 cup sugar
1 tbsp baking powder
Method:
Grease the rice cooker tin and line the bottom with parchment paper.
Add in the milk, oil, and vanilla extract in a bowl and keep that aside.
Sift the flour, cocoa powder and baking powder in a large bowl.
Then add sugar and mix well.
Now add the milk mixture little by little.
Combine wet and dry ingredients together (don't over mix the batter).
Pour the batter into the prepared tin and cook the cake in the cooking mode for 35 to 40 minutes or until a skewer comes out clean.
Remove the cake from the tin and leave it to cool completely before decorating.
Note: The same batter can be baked in an oven at 180C for 25- 30 minutes or until a skewer comes out clean.
Music: https://www.bensound.com
4 سال پیش
در تاریخ 1399/02/09 منتشر شده
است.
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