Costillitas de Puerco con Frijoles | Pork Ribs with beans in Red sauce ❤️

This dish is absolutely delicious! COSTILLITAS DE PUERCO CON FRIJOLES en Salsa roja will always hit the spot. The flavor combination of the spices is unique and makes this dish shine. I have always loved this dish, my mom prepared it often when I was growing up, it goes so well with rice on the side (I like Arroz Blanco Mexicano) but it’s perfect alone since the beans complete the dish. Traditionally you serve it with corn tortillas. I hope you give this dish a try. ❤️

INGREDIENTS ______________
1 lb Pinto Beans
1/2 small onion
1 large garlic clove
Salt

2 1/2 lbs. spare ribs (slab cut In half long ways)
1 lb. Country style boneless ribs  

SAUCE________________
6 guajillo Chiles (clean, seeds, veins removed )
4 large Roma tomatoes
1/4 small onion
4 Chile de Arbol (optional )
1 1/2 C. Chile water (from Boiling as needed)

SPICES_________________
4 large garlic cloves
2 Whole Allspice
3 Cloves
3/4 tsp peppercorn
3/4 tsp whole cumin
Salt (for Molcajete)
1/3 C. Water
2 Bay Leaves
1/2 Onion Julienned

EXTRAS________
Finely chopped onion (as needed)
Finely chopped cilantro (as needed)
Corn tortillas

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#costillasdecerdo
#frijoles
#rachelcookswithlove