SPICY DRIED RADISH AND DRIED SQUID MUCHIM | H MART KIMCHI EVERYDAY | 건오징어 무말랭이 무침

H Mart
H Mart
3.6 هزار بار بازدید - 7 ماه پیش - More, please! 😍 Don’t shy
More, please! 😍 Don’t shy away from this Spicy Dried Radish and Dried Squid Muchim, a classic side dish that packs both crunch and chew! 🦑🌱 The medley of flavors and textures will elevate your banchan game and keep you coming back for more.

▶️  Visit H Mart Website for the Full Recipe: https://bit.ly/3Sxv77v

💬  Favorite banchan (side dish)? Let us know in the comments!

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For this recipe, you will need:

🔸 Ingredients
- 10 ½ oz Dried Radish Strips
- 1 Dried Squid, soaked in water for 15 mins.
- ¾ oz Dried Chili Pepper Leaves, soaked in water for 15 mins.
- 3 Scallions, chopped
- 2 tbsp Roasted Sesame Seeds

🔸 Sweet Rice Paste
- 1 cup Sweet Rice, rinsed and soaked in water for 30 mins.
- 4 ½ cup Water

🔸 Anchovy Broth
- ½ oz Dried Anchovies
- 4 Dried Kelp, 2”x2” sized
- ⅛ oz Dried Shrimps
- 3 cups Water

🔸 Sauce
- 5 tbsp Anchovy Sauce
- 5 tbsp Yangjo Soy Sauce
- 2 tbsp Salted Shrimps
- 8 ½ tbsp Gochugaru
- 2 tbsp Garlic, minced
- 1 tbsp Ginger Syrup
- 3 tbsp Mirin
- 3 tbsp Sugar
- 2/3 cup Sweet Rice Paste
- 200 ml Anchovy Broth
- 3 tbsp Korean Rice Syrup


▶️ Here you can find the illustrated Recipe step by step: https://bit.ly/3Sxv77v

👥 Serves: 4
⏰ Total Cooking Time: 1 hour


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H Mart is the largest Asian supermarket chain in America and is the pioneer of Asian food in America. Starting in 1982 with a single store in Woodside, Queens, H Mart has grown to include more than 70 stores across the United States.

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7 ماه پیش در تاریخ 1402/11/06 منتشر شده است.
3,677 بـار بازدید شده
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