Stir-fried dried shredded squid, Banchan /Korean side dish/ stir fry squid/ stir fry squid korean

Stir-fried dried shredded squid is popular Korean side dish loved by many koreans. If you try it, you can love this flavor!
Especially my recipe is giving 4 secret tips to make dried squid more tender and more flavory. Please keep watching this video!
Enjoy my recipe^^
진미채볶음을 만들어 보았어요. 이 레시피에는 너무 딱딱하지 않으면서 부드러운 진미채를 맛보실 수 있을 거에요. 영상에 꿀팁 4가지가 있으니 꼭 끝까지 봐주세요^^



Ingredients


dried shredded squid 200g
Minced garlic 2 cloves
Hot pepper flakes 1 Tbs
Korean hot pepper paste 1 Tbs
Soy sauce 1 Tbs
Green Plum syrup 1 Tbs
Oligosaccharides or Starch syrup 1 Tbs
Sugar 1 Tbs
Vegetable oil 1/2 Tbs
Mayonnaise 1 Tbs
Water 2 Tbs
Cooking wine 1 Tbs
Sesame seeds

진미채 200g
마늘 2톨
고춧가루 1큰술
고추장 1큰술
간장 1큰술
매실청 1큰술
올리고당 1큰술
설탕 1큰술
식용유 1/2큰술
마요네즈 1큰술
물 2큰술
맛술 1큰술
통깨 조금




Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

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