Parsi Chora ma gosht | Lobia Gosht curry
1.9 هزار بار بازدید -
4 سال پیش
-
This is my favourite lentil
This is my favourite lentil and mutton preparation. Its very easy to make and extremely taste
We call it Chora ma gosht, however this particular pulse is called lobia and this is a very tasty lobia gosht curry.
You can have it with Bombay Pav or rotis or rice. It also tastes very good with our Parsi Khichidi.
Ingredients
500 gms mutton on the bone
1 cup Black eyed peas or Lobia or Chora (washed)
1 table spoon Toor daal (washed)
1 large onion chopped
1 large tomato chopped
1 tea spoon ginger garlic paste
1 tea spoon kashmiri chilli powder
3/4 tea spoon coriander powder
1/2 tea spoon cumin powder
1/4 tea spoon turmeric powder
1/2 tea spoon garam masala powder
1 tea spoon salt
5 mint leaves
4 to 5 table spoons oil
Method
Place a pressure cooker on high heat and add oil
Add chopped onions and fry until golden brown
Turn the heat to medium and add the chopped tomato and stir it in
Add ginger garlic paste and cook for 1 minute
Add 1 tea spoon kashmiri chilli powder, 3/4 tea spoon coriander powder,
1/2 tea spoon cumin powder, 1/4 tea spoon turmeric powder, 1 tea spoon salt and cook everything for 2 to 3 minutes
Add mutton and cook for further 2 minutes
Add 1 cup Black eyed peas or Lobia or Chora (washed),1 table spoon toor dal (washed), 4 to 5 mint leaves and stir everything well and cook for 2 minutes
Add 3 cups water and bring to a boil
Pressure cook for 4 to 5 whistles
Open the pressure cooker after it has cooled
Bring to a boil once again and finally add 1/2 tea spoon garam masala powder and cook for 1 minute
Remove from heat and let it sit for 10 to 15 minutes before serving
We call it Chora ma gosht, however this particular pulse is called lobia and this is a very tasty lobia gosht curry.
You can have it with Bombay Pav or rotis or rice. It also tastes very good with our Parsi Khichidi.
Ingredients
500 gms mutton on the bone
1 cup Black eyed peas or Lobia or Chora (washed)
1 table spoon Toor daal (washed)
1 large onion chopped
1 large tomato chopped
1 tea spoon ginger garlic paste
1 tea spoon kashmiri chilli powder
3/4 tea spoon coriander powder
1/2 tea spoon cumin powder
1/4 tea spoon turmeric powder
1/2 tea spoon garam masala powder
1 tea spoon salt
5 mint leaves
4 to 5 table spoons oil
Method
Place a pressure cooker on high heat and add oil
Add chopped onions and fry until golden brown
Turn the heat to medium and add the chopped tomato and stir it in
Add ginger garlic paste and cook for 1 minute
Add 1 tea spoon kashmiri chilli powder, 3/4 tea spoon coriander powder,
1/2 tea spoon cumin powder, 1/4 tea spoon turmeric powder, 1 tea spoon salt and cook everything for 2 to 3 minutes
Add mutton and cook for further 2 minutes
Add 1 cup Black eyed peas or Lobia or Chora (washed),1 table spoon toor dal (washed), 4 to 5 mint leaves and stir everything well and cook for 2 minutes
Add 3 cups water and bring to a boil
Pressure cook for 4 to 5 whistles
Open the pressure cooker after it has cooled
Bring to a boil once again and finally add 1/2 tea spoon garam masala powder and cook for 1 minute
Remove from heat and let it sit for 10 to 15 minutes before serving
4 سال پیش
در تاریخ 1399/06/15 منتشر شده
است.
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