【独特の苦み】サンマの刺身を肝醤油で…【大名おろしの仕方】

A sushi chef shows how to fillet saury and how to enjoy saury sashimi with liver soy sauce. ■Knife Used in This Video bit.ly/3fD7XrU ------------------------------------------------ ■Content 0:00　Saury sashimi and liver soy sauce 0:16　Summary and purpose of this video 0:41　★How to fillet saury 1:04　　How to remove the liver 1:54　　What to be careful about when making liver soy sauce 2:14　★How to fillet saury with daimyo-oroshi technique 2:54　　Tips on daimyo-oroshi technique 3:42　　How to deep-fry the remaining backbone without breading or batter 4:01　★How to remove the ribs 4:56　　How to remove the fine bones 6:07　★How to get rid of the smell with salt 7:24　　How to wash saury with vinegar water 8:06　★How to make liver soy sauce 9:54　★How to make saury sashimi 10:04　　How to skin saury 10:49　　How to sear saury 12:16　★How to make needle ginger 13:16　★Finished saury sashimi ------------------------------------------------ #bespokesake #tobereleasedinlaterseptember [Watari’s Recommendations] ■Bespoke Knife (Funayuki) bit.ly/3fD7XrU ■Knives, Chopping Board and Dishes bit.ly/3uaVcdm ■Recommended Seasonings and Kitchen Utensils bit.ly/3wrFxaT [Contact] ■Reservation of the Restaurant bit.ly/3oJ488p (Let us know your name, desired date and time, and the number of people.) ■Others (Products, Services, Events and Collaborations) bit.ly/2SdGMM9 *You can also email us to the address that is on “About” section on the channel.

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