CHICKEN CAFREAL | CHICKEN CAFREAL GOAN STYLE | HOW TO MAKE CHICKEN CAFREAL
142 هزار بار بازدید -
2 سال پیش
-
Chicken Cafreal | Chicken Cafreal
Chicken Cafreal | Chicken Cafreal Goan Style | How To Make Chicken Cafreal | Authentic Goan Chicken Cafreal Recipe | Chicken Cafreal Masala | Portugese Chicken Cafreal | Chicken Recipe
Ingredients for Chicken Cafreal:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Whole Chicken Legs- 3 (500 gms)
Spices to dry roast:
Cumin Seeds- 1 tsp
Black Peppercorns- 1/2 tsp (around 25 peppercorns)
Cloves- 10
Cinnamon- 1 small
Poppy seeds- 1.5 tsp
For the Cafreal Masala:
Ginger, chopped- 1” (12 gms)
Garlic cloves- 7-8 (12 gms)
Green Chillies- 4-5 nos
Coriander leaves, chopped- 1 cup (25-30 gms)
Spices fry roasted earlier
Turmeric powder- 1 tsp
Salt- 1 tsp
Tamarind- 4 tbsp thick juice/pulp
Lemon Juice- 2 tsp
Sugar - 1 tsp
Other ingredients:
Oil- 4 tbsp
Preparation:
Make 3 cuts on the whole legs, 2 on the thighs and 1 on the legs.
Dry roast the whole spices on low heat for around 3 mins. Set aside and allow it to cool.
Peel and chop the ginger and garlic. Also cut the green chillies and roughly chop the coriander leaves along with stems.
Soak the tamarind in warm water for 30 mins to get a thick pulp/juice. Alternatively add readymade tamarind paste but use less since it’s more sour.
To make the Cafreal Masala paste, first add the whole spices & all other ingredients other than lemon juice, tamarind pulp to coarse grind it into a powder. Next add all the other items and blend it into a smooth paste.
Remove and set aside.
Now add the marinade on the chicken legs and mix it well, massaging the same on the gashes.
Cover and set aside in refrigerator for around 1 hour.
Process:
Heat oil in a pan and arrange the marinated chicken legs side by side. Fry on medium heat for around 4 mins till browned and then flip the pieces. Continue to fry it on medium heat for 4 mins.
Now reduce heat to low and fry on low heat for 3 mins on each side till browned and the chicken is tender.
Now add the balance marinade with 50 ml (or less) water, give a mix and cover and cook on low heat for around 8 mins.
Remove lid and mix with the gravy. Optionally you may add some melted butter in the end.
#chickencafreal #goanchickencafreal #chickencafrealmasala #chickencafrealrecipe #chickenreceipe #goancuisine #spiceeatsrecipes #spiceeatschicken
Ingredients for Chicken Cafreal:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Whole Chicken Legs- 3 (500 gms)
Spices to dry roast:
Cumin Seeds- 1 tsp
Black Peppercorns- 1/2 tsp (around 25 peppercorns)
Cloves- 10
Cinnamon- 1 small
Poppy seeds- 1.5 tsp
For the Cafreal Masala:
Ginger, chopped- 1” (12 gms)
Garlic cloves- 7-8 (12 gms)
Green Chillies- 4-5 nos
Coriander leaves, chopped- 1 cup (25-30 gms)
Spices fry roasted earlier
Turmeric powder- 1 tsp
Salt- 1 tsp
Tamarind- 4 tbsp thick juice/pulp
Lemon Juice- 2 tsp
Sugar - 1 tsp
Other ingredients:
Oil- 4 tbsp
Preparation:
Make 3 cuts on the whole legs, 2 on the thighs and 1 on the legs.
Dry roast the whole spices on low heat for around 3 mins. Set aside and allow it to cool.
Peel and chop the ginger and garlic. Also cut the green chillies and roughly chop the coriander leaves along with stems.
Soak the tamarind in warm water for 30 mins to get a thick pulp/juice. Alternatively add readymade tamarind paste but use less since it’s more sour.
To make the Cafreal Masala paste, first add the whole spices & all other ingredients other than lemon juice, tamarind pulp to coarse grind it into a powder. Next add all the other items and blend it into a smooth paste.
Remove and set aside.
Now add the marinade on the chicken legs and mix it well, massaging the same on the gashes.
Cover and set aside in refrigerator for around 1 hour.
Process:
Heat oil in a pan and arrange the marinated chicken legs side by side. Fry on medium heat for around 4 mins till browned and then flip the pieces. Continue to fry it on medium heat for 4 mins.
Now reduce heat to low and fry on low heat for 3 mins on each side till browned and the chicken is tender.
Now add the balance marinade with 50 ml (or less) water, give a mix and cover and cook on low heat for around 8 mins.
Remove lid and mix with the gravy. Optionally you may add some melted butter in the end.
#chickencafreal #goanchickencafreal #chickencafrealmasala #chickencafrealrecipe #chickenreceipe #goancuisine #spiceeatsrecipes #spiceeatschicken
2 سال پیش
در تاریخ 1401/03/24 منتشر شده
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