GOAN CHICKEN CAFREAL | CAFREAL RECIPE | GOAN CHICKEN CAFREAL MASALA | HOW TO MAKE CHICKEN CAFREAL

Hello guys welcome back this time I’m going to show you’ll how to make this authentic Goan Chicken Cafreal recipe , follow the recipe below

Ingredients
10 chicken pieces
1 tbsp black pepper powder
1 small tamarind ball
1 tsp cloves
1 tsp cumin seeds
1 tsp turmeric powder
21/2 inch of cinnamon stick
2 tbsp sugar
12 garlic cloves
21/2 inch ginger
8-10 green chillies
2 tbsp Goan toddy/white vinegar
1 bunch of fresh coriander
4-5 strands of mint
1 1/2 capsicum
1 large onion
1 lemon
Salt for seasoning
Oil for frying

Method
1. Wash the chicken and put some cuts into the chicken pieces so that the chicken marinates well with the masala
2. First marinate the chicken with some salt and 1 lemon juice
3. Next step is to prepare the cafreal masala , so in a mixer add the fresh coriander , 1/2 green capsicum ,mint ,ginger ,garlic , pepper powder ,vinegar ,sugar ,turmeric powder,cloves ,cinnamon ,cumin seeds , tamarind ball and green chillies and make it into a fine paste with about 1/2 cup water
4. Once the masala is ready Marinate the chicken with the masala and keep it in the fridge for about 2 hours
5. Once the chicken marinates for about 2 hours the next step would be to fry the chicken
6. In a pan add about 3 tbsp oil and fry the chicken well on all the side
7. After frying the chicken you will see that there is quite a lot of masala left in the bowl so keep it aside for preparing a thick gravy
8. Next step in pan add about 2-3 tbsp oil make sure the pan is nice and hot , than add 1 onion and 1 capsicum and sauté it for a minute till the raw flavours go away , do not let it brown
9. Next add the cafreal masala and let it cook for about 2-3 minutes till the oil separated from the sides
10. Once the masala is nicely done add the chicken and mix well so that every chicken piece is coated well with the amazing cafreal masala
11. Serve it with bread or rice or you can eat it just by itself

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Enjoy 😊

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