Pavlova roll - rulada de bezea cu mascarpone, capsuni si zmeura | Taby's Welt

Pavlova roll recipe.

Pavlova is a dessert based on meringue baked from egg white and sugar. Pavlova has a crispy crust on the outside but is soft and airy on the inside.

A simple, very quick, and fresh recipe.

"Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova."
Wikipedia

INGREDIENTS
============
Oven tray 34 x 42cm
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- 270g egg white
- 270g of sugar
- a pinch of salt
- 10g cornstarch
- 10ml vinegar or lemon juice
- 30g powdered sugar

🔥 160°C
⏰ 30 - 33 minutes
No ventilation.

CREAM
-------------
- 250g mascarpone (cold)
- 300g of cream for whipped cream (cold)
- 30g of sugar

- 125 raspberries
- 150g of diced strawberries


DECORATION
----------------------
- strawberries
- raspberry
- figs
- powdered sugar


WHAT I USE
==========
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