Incredible delicious Dessert for tea, Meringue Roll with Strawberries, Pavlova roll, roulade
78.7 هزار بار بازدید -
3 سال پیش
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How to make meringue dessert
How to make meringue dessert roll whit strawberry and blueberry.
It's very quick and easy to make Pavlova roll!
This is incredible delicious dessert for tea made with a meringue filled with whipped cream and strawberries.
Make this incredible delicious meringue roulade dessert for tea for your family.
This meringue roll is one of the best summer desserts ever.
A soft, light and airy meringue filled with a creamy mascarpone
and fresh berries, a perfect balance between sweet and tart.
Ingredients:
For merengue:
5 egg whites- 160 g
250 g fine granulates sugar
20 g corn starch (2 tablespoons)
1 teaspoon of lemon juice
vanilla
For filling:
250 ml of heavy whipping cream
120 g of condensed milk
250g of mascarpone
fresh berries( strawberries, blueberries of your choice)
leaves of mint
Recipe:
Separate the whites of the yolks.
Pour the egg whites into the mixer bowl.
Start whipping, first on a medium speed until foamy consistency.
Gradually add fine sugar.
Beat for 5 minutes at high speed.
Crank up the speed and whip until stiff peaks.
The meringue should have a glossy appearance and hang off the whipping blade like a "bird's beak".
Add lemon juice and vanilla.
Sift corn starch and mix on medium speed carefully in then 10 seconds on maximum speed until stiff peaks.
In a baking sheet spread evenly the merengue.
Bake in oven at 160 ° C or 320°F for 30-45 minutes depended of your oven.
The top of merengue should be crispy and slightly browned,
and the inside should be still soft.
The top crack with a crunch.
Turn over and leave it cool for 5 minutes
Turn over the meringue onto a kitchen towel, peel off the parchment paper
and leave cool down completely for about 15 minutes.
Make filling:
In a bowl add heavy cream and start whipping on a medium speed until
meddium-stiff peaks.
Then add maximum speed and whip until medium-stiff peaks.
Add mascarpone cheese and whisk on medium speed.
Add condensed milk in a thin stream.
Whip on medium speed just until stiff peaks.
gently spread the whipped cream on top of the meringue.
Put fresh strawberries on top of the cream.
Gently roll the meringue into a log,
helping with the kitchen towel the meringue.
Cut off the ends of the roll.
Leave 20 hours in the refrigerator.
The whipping cream will become denser.
I didn't wait because it's incredible tasty.
Decorate as you wish!
You can use leftover whipped cream, chopped fresh strawberries, blueberries, leaves of mint.
Be creative!
Bon appetite!
#wymeal #merengueroll #glutenfree #dessertin5minutes #pavlovacake #highproteindessert #dessertinoven #oven #tastydessert #merengue #pavlova #annapavlova #dessertfortea #howtomakepavlova #glutenfreedessert
It's very quick and easy to make Pavlova roll!
This is incredible delicious dessert for tea made with a meringue filled with whipped cream and strawberries.
Make this incredible delicious meringue roulade dessert for tea for your family.
This meringue roll is one of the best summer desserts ever.
A soft, light and airy meringue filled with a creamy mascarpone
and fresh berries, a perfect balance between sweet and tart.
Ingredients:
For merengue:
5 egg whites- 160 g
250 g fine granulates sugar
20 g corn starch (2 tablespoons)
1 teaspoon of lemon juice
vanilla
For filling:
250 ml of heavy whipping cream
120 g of condensed milk
250g of mascarpone
fresh berries( strawberries, blueberries of your choice)
leaves of mint
Recipe:
Separate the whites of the yolks.
Pour the egg whites into the mixer bowl.
Start whipping, first on a medium speed until foamy consistency.
Gradually add fine sugar.
Beat for 5 minutes at high speed.
Crank up the speed and whip until stiff peaks.
The meringue should have a glossy appearance and hang off the whipping blade like a "bird's beak".
Add lemon juice and vanilla.
Sift corn starch and mix on medium speed carefully in then 10 seconds on maximum speed until stiff peaks.
In a baking sheet spread evenly the merengue.
Bake in oven at 160 ° C or 320°F for 30-45 minutes depended of your oven.
The top of merengue should be crispy and slightly browned,
and the inside should be still soft.
The top crack with a crunch.
Turn over and leave it cool for 5 minutes
Turn over the meringue onto a kitchen towel, peel off the parchment paper
and leave cool down completely for about 15 minutes.
Make filling:
In a bowl add heavy cream and start whipping on a medium speed until
meddium-stiff peaks.
Then add maximum speed and whip until medium-stiff peaks.
Add mascarpone cheese and whisk on medium speed.
Add condensed milk in a thin stream.
Whip on medium speed just until stiff peaks.
gently spread the whipped cream on top of the meringue.
Put fresh strawberries on top of the cream.
Gently roll the meringue into a log,
helping with the kitchen towel the meringue.
Cut off the ends of the roll.
Leave 20 hours in the refrigerator.
The whipping cream will become denser.
I didn't wait because it's incredible tasty.
Decorate as you wish!
You can use leftover whipped cream, chopped fresh strawberries, blueberries, leaves of mint.
Be creative!
Bon appetite!
#wymeal #merengueroll #glutenfree #dessertin5minutes #pavlovacake #highproteindessert #dessertinoven #oven #tastydessert #merengue #pavlova #annapavlova #dessertfortea #howtomakepavlova #glutenfreedessert
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3 سال پیش
در تاریخ 1400/02/28 منتشر شده
است.
78,709
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