【Food Documentary】7元1碗的猪血汤，广东大叔卖了8年，1天100斤猪血和大肠卖10000多！

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge

You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
@tasteofcantonofficial

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