Why Calcium Hydroxide + Corn is Key to Understanding Western Civilization (and Tacos)
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Corn tortillas may seem like
Corn tortillas may seem like an everyday, regular food item – but these pressed corn patties hold a secret almost as old as civilization itself.
#tacos #foodscience #corn
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Michelle Boucher, Ph.D.
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Sources:
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Technological properties of maize tortillas produced by microwave nixtamalization with variable alkalinity
https://www.aflatoxinpartnership.org/wp-content/uploads/2021/05/Technological-properties-of-maize-tortillas-produced-by-microwave-nixtamalization-with-variable-alkalinity.pdf
Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips | Journal of Agricultural and Food Chemistry
https://pubs.acs.org/doi/10.1021/jf063487p
Variation in Availability of Niacin in Grain Products
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Transforming Corn | Cook's Illustrated
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Everything You Ever Needed to Know About Nixtamalization But Didn’t Know to Ask all things hominy
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The Tortilla Cartel | TASTE
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Easy Nixtamalized Corn Tortillas Recipe
https://www.seriouseats.com/nixtamalized-corn-tortilla-masa-recipe
Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 - PMC
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Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z - Suri - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Flowchart Showing the Uses of Corn, 2009 | IDCA
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