Boondi Croquettes (S1 : E02) - Hungry For Haldiram's
28.2 هزار بار بازدید -
6 سال پیش
-
BOONDI CROQUETTES - RECIPE Ingredients:4
BOONDI CROQUETTES - RECIPE
Ingredients:
4 medium potatoes boiled, peeled and mashed
150 grams Haldiram’s Boondi
1 tbsp butter
1 tbsp refined flour (maida)
1 cup milk
50 grams grated cheese
1 tbsp chopped coriander leaves
1 tsp chopped ginger
½ tsp finely chopped green chillies
½ tsp roasted cumin (jeera) powder
A pinch chaat masala
Oil for deep frying
Coriander sprigs for garnishing
Method:
1. Heat butter in another non-stick pan. Add flour and sauté on low heat for 2 minutes, add milk stirring continuously to ensure that there are no lumps. Cook till it thickens.
2. Add grated cheese and keep whisking for another 2-3 minutes. Switch off heat.
3. Heat oil in a deep nonstick pan
4. Add boiled mashed potatoes, half boondi, jeera, chaat masala and mix it in the sauce. Leave in fridge for ½ hour. Make balls out of it and crust them with the remaining whole boondi.
5. Deep fry the croquettes and serve with tomato ketchup.
Ingredients:
4 medium potatoes boiled, peeled and mashed
150 grams Haldiram’s Boondi
1 tbsp butter
1 tbsp refined flour (maida)
1 cup milk
50 grams grated cheese
1 tbsp chopped coriander leaves
1 tsp chopped ginger
½ tsp finely chopped green chillies
½ tsp roasted cumin (jeera) powder
A pinch chaat masala
Oil for deep frying
Coriander sprigs for garnishing
Method:
1. Heat butter in another non-stick pan. Add flour and sauté on low heat for 2 minutes, add milk stirring continuously to ensure that there are no lumps. Cook till it thickens.
2. Add grated cheese and keep whisking for another 2-3 minutes. Switch off heat.
3. Heat oil in a deep nonstick pan
4. Add boiled mashed potatoes, half boondi, jeera, chaat masala and mix it in the sauce. Leave in fridge for ½ hour. Make balls out of it and crust them with the remaining whole boondi.
5. Deep fry the croquettes and serve with tomato ketchup.
6 سال پیش
در تاریخ 1397/01/10 منتشر شده
است.
28,229
بـار بازدید شده