Missal Pav (S1 : E03) - Hungry for Haldiram's
20.7 هزار بار بازدید -
6 سال پیش
-
MISSAL PAVIngredients:1 Cup Moth Sprouts
MISSAL PAV
Ingredients:
1 Cup Moth Sprouts
1 Tbsp Oil
¼ tsp Asafoetida (Hing)
1 tsp Mustard Seeds
8-10 Curry Leaves
1 Medium Onion finely chopped
1/2 Tbsp Ginger-Garlic Paste
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Goda Masala
Salt To Taste
1 tsp Lemon Juice
½ cup Haldiram’s Mixture
4-5 Fresh Coriander Sprigs
Serve with pav
Method:
1. Heat oil in a deep non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves and let curry leaves crackle.
2. Add ½ of a chopped onion, reserving the remaining or topping and sauté until translucent. Add turmeric powder and ginger-garlic paste and sauté for 1 minute.
3. Add chilli powder and sauté. Add goda masala and mix. Add moth sprouts and salt and mix well.
4. Add 2 cups water, mix, cover and cook on medium heat for 10 minutes. Reduce heat and add haldiram mixture and cook for 2 minutes.
5. Garnish with haldiram’s mixture on top and coriander leaves.
6. Serve with pav.
Ingredients:
1 Cup Moth Sprouts
1 Tbsp Oil
¼ tsp Asafoetida (Hing)
1 tsp Mustard Seeds
8-10 Curry Leaves
1 Medium Onion finely chopped
1/2 Tbsp Ginger-Garlic Paste
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tbsp Goda Masala
Salt To Taste
1 tsp Lemon Juice
½ cup Haldiram’s Mixture
4-5 Fresh Coriander Sprigs
Serve with pav
Method:
1. Heat oil in a deep non-stick pan. Add mustard seeds and let it splutter. Add asafoetida and curry leaves and let curry leaves crackle.
2. Add ½ of a chopped onion, reserving the remaining or topping and sauté until translucent. Add turmeric powder and ginger-garlic paste and sauté for 1 minute.
3. Add chilli powder and sauté. Add goda masala and mix. Add moth sprouts and salt and mix well.
4. Add 2 cups water, mix, cover and cook on medium heat for 10 minutes. Reduce heat and add haldiram mixture and cook for 2 minutes.
5. Garnish with haldiram’s mixture on top and coriander leaves.
6. Serve with pav.
6 سال پیش
در تاریخ 1397/01/24 منتشر شده
است.
20,782
بـار بازدید شده