Iron Skillet Minute Steaks ~ Quick Sandwich Steaks ~ How to Cook Thin Beef Steaks ~ Noreen's Kitchen

Noreen's Kitchen منتشر شده در تاریخ 1396/05/20

211.7 هزار بار بازدید - 7 سال پیش - Today I want to use

Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! I remember my mom making minute steaks when I was a kid and they were a family favorite. However they were not the fatty, gross chopped meat, frozen variety, these are good quality top or bottom round sliced super thin then seasoned with olive oil and my steak seasoning then flash seared in a grill pan. These are great for sandwiches, salads, or even just serving on a plate with sauteed mushrooms and fries. I promise that no one will complain when you put these on the table. I am going to be using these steaks on a warm steak salad that was simply amazing. I am also going to be using these for something else that Rick wants to share! These steaks are also super with eggs for breakfast and they take hardly any time at all to cook. Just about a minute on each side and done! Thus their name. I am using a milanese cut of top round. I purchased my steaks this way and there was almost 2 pounds in the package that cost around $12.00. The cost could be lessened by shopping for the bottom or top round roasts and buying them when they are on sale for $1.99 a pound. I can often get them for this price when I shop at the Commissary. If you are not adept with a knife or don't want to take the time to slice these yourself, you can ask the butcher to do it for you. He will be happy to provide this service for you and most better grocers will, at no charge. You get a lot of minute steaks out of a roast! Take it home and divide it up into packages and freeze till ready to use. Should you want to slice your own, I do recommend that you start with a fresh roast and place it in the freezer for 30 to 45 minutes to give it a little firmness. This will help you to slice super thin and clean slices. If you are lucky enough to have a meat slicer, even better! I drizzled my steaks with a little olive oil and a healthy sprinkle of my steakhouse seasoning then massaged everything together by hand and tossed them on my preheated iron skillet grill pan. These were delicious! Be sure to preheat your pan for at least 10 minutes before you start cooking. This will ensure even heating and delicious steak. My kitchen got super smoky so be sure to turn on the vent! I hope you give these delicious iron skillet minute steaks a try and I hope you love them! Happy Eating! Get a printable version of this recipe on my website! bit.ly/2w7XsbB You can find the iron skillet grill pan here: amzn.to/2vr1dHr You can get a panini press for that pan too! amzn.to/2fAh6pL Set of mini tongs: amzn.to/2hVZHsc Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! eepurl.com/TZCV5 Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! bit.ly/17JVMTP Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! bit.ly/1ixCK8W Check me out on social media! Facebook: on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: bit.ly/12bdqrp Google + bit.ly/1o5GMYy Read my Blog: bit.ly/15R5GvV **MAILING ADDRESS*** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) bit.ly/1gZcwJF Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.

7 سال پیش در تاریخ 1396/05/20 منتشر شده است.

211,739 بـار بازدید شده

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