MEXICAN CHORIZO & EGG SCRAMBLE | Quick and Easy

Creamy, fluffy and delicious scrambled eggs, paired with savory chorizo sausage. Serve for breakfast with corn tortillas and topped with avocado slices or over Spanish rice for a delicious lunch or dinner.

Link to Mexican rice video: AUTHENTIC MEXICAN RICE (SPANISH RICE)...

CHRISTINA’S FAVORITE KITCHEN GADGETS
The products listed here are personal favorites of the chef and are not paid endorsements. They are meant to be a resource for cooks that are unfamiliar with them

Silicone Spatula
Product Link: https://amzn.to/3uNsPVt

Stainless Steel Mixing Bowls
Product Link: https://amzn.to/3RPCBAH

All-Clad 12 inch non-stick Skillet
Short URL: https://amzn.to/3aFhNuG

Boos Block Cutting Board
Short URL: https://amzn.to/3Pzte5R

Print Recipe: https://tinyurl.com/5y4m4yxv

INGREDIENTS
1 tablespoons butter
1 dozen eggs
1 lb fresh Chorizo

PREPARATION
1. Brown chorizo over medium heat, once browned, set aside in separate bowl lined with paper towel
2. Whisk eggs until well blended
3. Heat non-stick pan on medium
4. Add butter and eggs to pan
5. With a spatula, stir egg mixture constantly, being sure it doesn’t stick to pan
6. Once eggs are firm but still have a creamy and moist texture they are ready to combine with Chorizo

Print Recipe: https://tinyurl.com/5y4m4yxv




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