How To Make Butter And Ghee At Home From Fresh Milk Cream Malai | In English

How To Make Butter And Ghee At Home From Fresh Milk Cream Malai | In English

Learn how to make homemade butter and ghee from fresh malai or milk cream collected daily and stored in the fridge. Over a period of 8-12 days, you will have sufficient quantity to prepare pure butter and ghee which is infinitely better than the market one which is not only loaded with preservatives, etc but whose purity you are not sure of.

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Ingredients
malai/fresh milk  collected over a period of 8-12 days
hot water - as needed
atta/whole wheat flour) as needed

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