DOLMA 🍇🌿 TURKISH STYLE STUFFED GRAPE LEAVES 👨🍳 COOKING VILLAGE LIFE
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Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the filling. Dolma can be served warm or at room temperature and are common in modern cuisines of regions and nations that once were part of the Ottoman Empire.
#recipe
#food
#village
If you liked it, let us know by putting a thumbs up!
Subscribe to my YouTube channel
📱 Join us on:
📸 Instagram: https://bit.ly/3HwL8oE
▶️ Facebook: https://bit.ly/3Haaibg
▶️ Facebook: https://bit.ly/3Xzijxy
🎶 TikTok: http://bit.ly/3Wwd5Bq
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Turkish or Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the filling. Dolma can be served warm or at room temperature and are common in modern cuisines of regions and nations that once were part of the Ottoman Empire.
#recipe
#food
#village
ماه قبل
در تاریخ 1403/04/23 منتشر شده
است.
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