BRIK: This pastry recipe comes from an Algerian restaurant ✨ I cook it every day 🔝 ASMR
245.6 هزار بار بازدید -
5 ماه پیش
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Brik or burek is the north African version of borek, a stuffed malsouka pastry which is commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. With a slightly different shape, but with identical ingredients and method of preparation, the brik is known in Algeria and Libya as bourek (بوراك). It is often filled with a raw egg and herbs or tuna, harissa and olives and is sometimes served in a pita. This is also known as a boreeka.[4]It's also widespread in Eastern Algeria in the cities of Annaba and Costantina.
Brik pastry is made by slapping a sticky lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. The brik dough sheets are called malsouka or warka. Typical fillings include tuna, ground meat, raw egg, chicken, or anchovies garnished with harissa, capers, or cheese.
#easy
#recipe
#kitchen
If you liked it, let us know by putting a thumbs up!
Subscribe to my YouTube channel:
http://bit.ly/3R2bkuI
📱 Join us on:
📸 Instagram: https://bit.ly/3HwL8oE
▶️ Facebook: https://bit.ly/3Haaibg
▶️ Facebook: https://bit.ly/3Xzijxy
🎶 TikTok: http://bit.ly/3Wwd5Bq
📧 Company: [email protected]
Brik or burek is the north African version of borek, a stuffed malsouka pastry which is commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. With a slightly different shape, but with identical ingredients and method of preparation, the brik is known in Algeria and Libya as bourek (بوراك). It is often filled with a raw egg and herbs or tuna, harissa and olives and is sometimes served in a pita. This is also known as a boreeka.[4]It's also widespread in Eastern Algeria in the cities of Annaba and Costantina.
Brik pastry is made by slapping a sticky lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. The brik dough sheets are called malsouka or warka. Typical fillings include tuna, ground meat, raw egg, chicken, or anchovies garnished with harissa, capers, or cheese.
#easy
#recipe
#kitchen
5 ماه پیش
در تاریخ 1403/01/18 منتشر شده
است.
245,686
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