PELMENI ~ RUSSIAN MEAT DUMPLINGS

Russian Pelmeni: Dough: 4 cups flour 1 large egg 200 ml water 1 tsp salt splash (about 1 tbs ) oil Filling: 1 lb ground meat (mix of two) 1 large onion 2-3 cloves garlic 1 tsp salt 1/2 tsp black pepper 1/2 tsp dry dill

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