How To Make Homemade Dandelion Jelly ~ Wildflower Jelly ~ Tastes Like Honey
6.6 هزار بار بازدید -
4 سال پیش
-
Use those beautiful weeds to
Use those beautiful weeds to whip up a batch of this delicious jelly. It has a delicious honey like flavor. Make sure to only use blossoms from an area that has NOT been treated with chemicals and leave some for our pollinators 😍.
3 1/2 c. water
4 c. lightly packed dandelion petals
2 T. lemon juice
1 package or 6 T. powdered pectin
4 1/2 c. sugar
Freezing Instructions:
Ladle hot jelly into hot jars or plastic freezer jars leaving 1/2" headspace. Allow to cool to room temperature. Add lids and bands. Store in freezer.
UPDATE: I got confirmation from the Wyoming State University Extension that Dandelion Jelly is indeed safe for canning 😊. http://www.wyomingextension.org/agpub...
Ladle hot jelly into hot 4 or 8oz. jelly jars leaving 1/4" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Victorio Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
My Canning Playlist: Canning and Preserving
Sources referenced:
https://www.freshpreserving.com/how-m...
https://nchfp.uga.edu/how/can_07/jell...
The Indian Preservation: @theindianpreservation4432
Enjoy!
xo~Carol
Let's connect!~
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith00...
🌸Instagram: Instagram: carolthriftychichousewife
🌸Pinterest: Pinterest: carolsmith1969
3 1/2 c. water
4 c. lightly packed dandelion petals
2 T. lemon juice
1 package or 6 T. powdered pectin
4 1/2 c. sugar
Freezing Instructions:
Ladle hot jelly into hot jars or plastic freezer jars leaving 1/2" headspace. Allow to cool to room temperature. Add lids and bands. Store in freezer.
UPDATE: I got confirmation from the Wyoming State University Extension that Dandelion Jelly is indeed safe for canning 😊. http://www.wyomingextension.org/agpub...
Ladle hot jelly into hot 4 or 8oz. jelly jars leaving 1/4" headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recommended products I use:
As an Amazon affiliate, if you purchase I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
Ball Freezer Jars: https://amzn.to/2xPyy3b
Ball Jelly Jars: https://amzn.to/3eKnhlb
Victorio Multi Use Canner: https://amzn.to/3aw3Wkn
All American 915 Pressure Canner: https://amzn.to/2VtHhku
Ball Blue Book: https://amzn.to/3cL1B6J
All New Ball Book: https://amzn.to/2yCjgyy
The Canning Kitchen: https://amzn.to/2KsO1sp
Ball Quart Jars: https://amzn.to/2KoI7IO
Ball Pint Jars: https://amzn.to/2xUCCyR
Ball Jelly Jars: https://amzn.to/3eKnhlb
JarBox Protector: https://amzn.to/3bA59bQ
Sterilite Shelves: https://amzn.to/3cEsAkf
My Canning Playlist: Canning and Preserving
Sources referenced:
https://www.freshpreserving.com/how-m...
https://nchfp.uga.edu/how/can_07/jell...
The Indian Preservation: @theindianpreservation4432
Enjoy!
xo~Carol
Let's connect!~
🌸My Blog: https://thriftychichousewife.com/
🌸Facebook: https://www.facebook.com/carolsmith00...
🌸Instagram: Instagram: carolthriftychichousewife
🌸Pinterest: Pinterest: carolsmith1969
4 سال پیش
در تاریخ 1399/02/06 منتشر شده
است.
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