Dandelion Jelly | Useful Knowledge

Dandelion Jelly is easy to make but it it time consuming.  Learn how to make dandelion jelly the easy way.  Dandelion jelly jam has only a few simple ingredients:  dandelion flowers, sugar, pectin, and lemon juice!

We show you the easy old fashioned way how to make and can dandelion jelly.   It's very easy to make but it is time consuming.  You just have to pick the flowers, remove the green, and make dandelion tea.  Once you have the tea, it is easy to make dandelion jelly and can it in mason jars using the open kettle method with NO WATERBATH.  Enjoy the bounty of spring dandelions even during the winter!

We use this jelly on homemade southern biscuits and toast for breakfast.  Dandelion jelly has the taste of honey and is perfect for breakfast on cool spring mornings.

Making jelly is a big part of the summer at most homesteads.  Dandelion jelly signals the start of spring and the canning season.  Eating this wild flower jelly is a pleasure.

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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: [email protected]

Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Dandelion jelly has a great spring honey flavor.

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