Fig Tart Recipe – Bruno Albouze

Here is an elegant and yet delicious fig tart. Check this out: pate sucrée, almond cream dotted with figs, red fruit spread, fig leaf infused ganache montée and fresh figs..

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Fig Tart Recipe (Make a day ahead).
Serves 8. For a 10-inch/25cm tart ring.
350g sugar dough/pâte sucrée
250g almond cream
200g figs cut into pieces.

Filling (ganache montée)
250g heavy cream, hot
15g fig leaf (cut into pieces) or sub for a lemon or lime zest
140g white chocolate, melted
5g gelatin (200 bloom)
250g heavy cream, cold.

Toppings
70g red fruit preserves or use my blueberry fig marmalade/spread
400g figs cut into wedges
Lime zest/mint leaves.

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