Simple & Delicious Peach Tart From Scratch | No Blind-Baking Needed!

I’m sharing how to make delicious peach tart from scratch! There is no need to blind-bake with this recipe. Try this simple yet gorgeous tart this summer!

📖 Printable Recipe + Written Steps
https://pastryliving.com/simple-delic...

📌 The ingredients to make peach tart (1 9.5-inch pan)
[Tart Dough]
• All-purpose flour 12.3 oz | 350 g (2 ⅘ US cups)
• Powdered sugar 5.3 oz | 150 g (1 ¼ US cup)
• Salt: a few pinch
• Almond flour 1.8 oz | 50 g (½ US cup)
• Unsalted butter (cold, cut in small cubes): 6.3 oz | 180 g  (1 ⅔ US sticks)
• Egg: about 2.5 oz | 70 g (1.5 eggs)

▪ Bread flour (or All-purpose flour) to roll the dough: Some

(Half batch)
All-purpose flour 6.2 oz | 175 g
• Powdered sugar 2.6 oz | 75 g
• Salt: a pinch
• Almond flour 0.9 oz | 25 g
• Unsalted butter (cold, cut into small cubes): 3.2 oz | 90 g
• Egg: 1.2 oz | 35 g

[Fresh Peach]
• 3 medium-sized peaches (About 5.3 oz | 150 g /each)

[Almond Cream]
• Unsalted butter: 4 oz | 113 g (1 US stick)
• Powdered sugar: 3.5 oz | 100 g
• Salt: 1/4 tsp
• Almond flour: 3.5 oz | 100 g (1 US cup)
• All-purpose flour: 1 oz | 30 g (¼ US cup)
• Egg: 3.5 oz | 100 g (2 eggs)
• Vanilla beans: 1 pod
• Lemon zest: 1 lemon
• Lemon juice: 2 tsp

🔥 Bake (Preheated) at 350 F | 175 C for 30-35 mins and turn it down to 330 F | 165 C and bake for another 25-30 mins until the cream is darkened evenly and not wet at all.
* Adjust the time & temperature accordingly.

[Glaze]
• Apricot jam or Peach jam: 3.5 oz | 100 g (⅓ US cup)
• Water: 1 Tbsp
• Lemon juice: 2 tsp

[Decoration]
• Almond slices (toasted): Some (Bake at 330 F | 165 C  for 4 - 7 mins)
• Pisatchio: Some (optional)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
9.5 Tart Pan (It’s not exactly the same one but here is the size and shape for your reference!)
https://amzn.to/3MUqgJx
https://amzn.to/45U2Mgw

📌 Other summer fruit desserts:
Mango Panna Cotta
Mango Panna Cotta Recipe | How To Mak...
Lemon Pound Cake
Very Soft & Moist Lemon Pound Cake Fr...

📌 Other pie & tart recipes:
Fresh Fruit Tart
How To Make AMAZING Fruit Tart From S...
Blueberry Pie
Amazing Blueberry Pie From Scratch | ...


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