Crab Salad Puerto Rican style- Episode 57

Hello and welcome back!

Ingredients:

2lbs imitation crab meat
1 of each red, yellow or any color you prefer bell peppers.
1 small onion sliced
1/3 cup fresh cilantro
3 tablespoons white vinegar
3 tablespoons olive oil
2 teaspoons adobo or to taste
1 teaspoon black pepper
2 teaspoons dry parsley
1 teaspoon garlic powder
1 teaspoon coriander

Chilled in refrigerator for 2hrs or overnight for best results! ;)

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