Persian Kofte Recipe | Rice and Beef Meatballs | Stuffed Meatballs | Koofteh | کوفته برنجی
2.1 هزار بار بازدید -
3 سال پیش
-
Ingredients for 6-7 meatballs:• 350
Ingredients for 6-7 meatballs:
• 350 g ground beef
• 1/3 cup split peas
• 1/2 cup short grain rice
• 1 medium onion, grated
• 2 teaspoons dried savory
• 1 teaspoon dried scallion/ spring onion
• 1 teaspoon dried dill
• 1 teaspoon dried rosemary
• 1 teaspoon dried mint
• 2 teaspoons turmeric
• 1 teaspoon paprika powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon coriander powder
• 1 teaspoon salt (+ more to taste)
• 1 teaspoon whole cumin seeds
• 1-2 tablespoons chickpea flour (depending on consistency of your mixture)
• 1-2 eggs (depending on consistency of your mixture)
Ingredients for the sauce:
• 1 medium onion, finely chopped
• 2 medium tomatoes, grated
• 2 tablespoons tomato paste
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin seeds
• 1 teaspoon dried savory
• 1 teaspoon dried rosemary
• 2 teaspoons meat (or vegeatble) broth powder
• 1 litre water
• Salt to taste
Ingredients for the filling:
• Semi-dried plums (if you use dried plums, soak in water for half an hour before using)
• Walnut
Notes:
• The rice that I use is short grain rice and it cooks fast so I just soak it in hot water for 1-2 hours before adding to the mixture. If you don’t have time to soak the rice or you use a rice with longer cook time, before adding to the meat, you’ll have to cook the rice for 5-7 minutes or until slightly soft.
• I use semi-dried plums for the filling, if you use dried plums, you’ll need to soak in water at least half an hour before using.
• Make sure that the sauce is enough to cover ¾ of the meatballs, if necessary add little bit boiling water.
• This recipe is different than the meatballs fried in the oil or baked in the oven, we cook the meatballs in a watery sauce so it is very important that the mixture of the meat with other ingredients is soft/sticky, otherwise the meatballs will break at the time of cooking. You can adjust the thickness and consistency of the mixture by adding more or less chickpea flour and egg.
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Persian Kofte Recipe | Rice and Beef Meatballs | Stuffed Meatballs | Koofteh | کوفته برنجی
• 350 g ground beef
• 1/3 cup split peas
• 1/2 cup short grain rice
• 1 medium onion, grated
• 2 teaspoons dried savory
• 1 teaspoon dried scallion/ spring onion
• 1 teaspoon dried dill
• 1 teaspoon dried rosemary
• 1 teaspoon dried mint
• 2 teaspoons turmeric
• 1 teaspoon paprika powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon coriander powder
• 1 teaspoon salt (+ more to taste)
• 1 teaspoon whole cumin seeds
• 1-2 tablespoons chickpea flour (depending on consistency of your mixture)
• 1-2 eggs (depending on consistency of your mixture)
Ingredients for the sauce:
• 1 medium onion, finely chopped
• 2 medium tomatoes, grated
• 2 tablespoons tomato paste
• 1/2 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin seeds
• 1 teaspoon dried savory
• 1 teaspoon dried rosemary
• 2 teaspoons meat (or vegeatble) broth powder
• 1 litre water
• Salt to taste
Ingredients for the filling:
• Semi-dried plums (if you use dried plums, soak in water for half an hour before using)
• Walnut
Notes:
• The rice that I use is short grain rice and it cooks fast so I just soak it in hot water for 1-2 hours before adding to the mixture. If you don’t have time to soak the rice or you use a rice with longer cook time, before adding to the meat, you’ll have to cook the rice for 5-7 minutes or until slightly soft.
• I use semi-dried plums for the filling, if you use dried plums, you’ll need to soak in water at least half an hour before using.
• Make sure that the sauce is enough to cover ¾ of the meatballs, if necessary add little bit boiling water.
• This recipe is different than the meatballs fried in the oil or baked in the oven, we cook the meatballs in a watery sauce so it is very important that the mixture of the meat with other ingredients is soft/sticky, otherwise the meatballs will break at the time of cooking. You can adjust the thickness and consistency of the mixture by adding more or less chickpea flour and egg.
Hi friends,
Thanks so much for watching! I hope you enjoyed my video or you learned something new. If you liked my videos, please consider subscribing to my channel and press the bell button 🔔 to get notifications every time I post a new video.
Also, I appreciate it beyond words if you share my videos with your friends on social media, it really helps my channel a lot to grow.
Subscribe here:
@nourishyourmood9257
Binge watch my whole videos here:
All videos
Let’s be friends:
Instagram: Instagram: nourishyourmood
The music I use:
Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/wisanga/full-moon
License code: PPDQWDZ8GW3HXH77
Persian Kofte Recipe | Rice and Beef Meatballs | Stuffed Meatballs | Koofteh | کوفته برنجی
3 سال پیش
در تاریخ 1400/07/29 منتشر شده
است.
2,171
بـار بازدید شده