Chicken Do Pyaaza - Chicken Main Course Recipe - Curries and Stories with Neelam
969.7 هزار بار بازدید -
7 سال پیش
-
Learn how to make Chicken
Learn how to make Chicken Do Pyaaza with our chef Neelam only on Get Curried.
Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.
Ingredients
750 gms chicken
2 onions
2 tomatoes
2 tsp garlic paste
1 tsp ginger paste
1 tbsp kasoori methi
1 tbsp chilli powder
11/2 tbsp ghee
1 cup yogurt
1 tbsp turmeric
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp paprika
Salt to taste
Blend masala of
1 tbsp cardamom powder
1 tbsp cloves
1 tbsp cinnamon
1 tbsp black cardamom
Method
Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.
In a pan heat 1 1/2 tbsp ghee, 2 tsp of of ginger garlic paste, 1 chopped onion and cook until the onion turns golden brown.
Add 2 tinned tomatoes and cook it for a minute.
In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.
Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.
Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kasuri methi and chopped coriander leaves.
Spicy and mouth-watering Chicken Do Pyaaza is ready!
#ChickenDoPyaza #ChickenRecipe #GetCurried
Host: Neelam Bajwa
Copyrights: REPL
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According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine.
Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. This is a very special kind of chicken dish best served with steamed rice.
Ingredients
750 gms chicken
2 onions
2 tomatoes
2 tsp garlic paste
1 tsp ginger paste
1 tbsp kasoori methi
1 tbsp chilli powder
11/2 tbsp ghee
1 cup yogurt
1 tbsp turmeric
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp paprika
Salt to taste
Blend masala of
1 tbsp cardamom powder
1 tbsp cloves
1 tbsp cinnamon
1 tbsp black cardamom
Method
Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.
In a pan heat 1 1/2 tbsp ghee, 2 tsp of of ginger garlic paste, 1 chopped onion and cook until the onion turns golden brown.
Add 2 tinned tomatoes and cook it for a minute.
In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.
Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.
Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kasuri methi and chopped coriander leaves.
Spicy and mouth-watering Chicken Do Pyaaza is ready!
#ChickenDoPyaza #ChickenRecipe #GetCurried
Host: Neelam Bajwa
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
Facebook: GetCurried
Twitter: Get_Curried
Instagram: getcurried
According to the legend the dish was created when a courtier of Mughal emperor Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India, Pakistan, and many other countries around the world and became a staple of Mughal cuisine.
7 سال پیش
در تاریخ 1395/11/29 منتشر شده
است.
969,722
بـار بازدید شده