Quick & Easy Weeknight Creamy Tortelloni | Blackstone Griddles
13 هزار بار بازدید -
4 ماه پیش
-
Nate shows you how to
Nate shows you how to make a delicious, creamy, cheesy pasta right on your griddle top that is perfect for those weeknight meals!
Ingredients
1 cup diced pancetta
2 cups grape or cherry tomatoes
4-6 garlic cloves, minced
1 cup quartered artichoke hearts
Blackstone Tuscan Herb Seasoning
½ stick unsalted butter
2 bags of Rana cheese tortellini
½ bunch basil, chopped
2/3 cup shredded parmesan cheese
1/3 cup shredded asiago cheese
1 cup heavy cream
Zest of 1 lemon
Salt and pepper
Olive oil
Directions
1. Heat your Blackstone griddle to medium-high heat. Add the diced pancetta and cook for 8-10 minutes, tossing occasionally. Remove from the griddle and drain excess oil on paper towels.
2. In the same pan, add the tomatoes to the rendered pancetta fat. Cook for 2-3 minutes, then add minced garlic, butter, Blackstone Tuscan Herb Seasoning, and a pinch of salt and pepper. Cook for another 2-4 minutes, tossing frequently.
3. Add the tortellini and chopped basil, tossing everything together. Cover with a dome and steam for 3-4 minutes.
4. Stir in the parmesan, asiago, and heavy cream. Continue tossing and cook for 4-5 minutes, or until the cream thickens and all cheese is melted.
5. Garnish with more fresh basil, parmesan, asiago, and lemon zest. Serve family style.
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Ingredients
1 cup diced pancetta
2 cups grape or cherry tomatoes
4-6 garlic cloves, minced
1 cup quartered artichoke hearts
Blackstone Tuscan Herb Seasoning
½ stick unsalted butter
2 bags of Rana cheese tortellini
½ bunch basil, chopped
2/3 cup shredded parmesan cheese
1/3 cup shredded asiago cheese
1 cup heavy cream
Zest of 1 lemon
Salt and pepper
Olive oil
Directions
1. Heat your Blackstone griddle to medium-high heat. Add the diced pancetta and cook for 8-10 minutes, tossing occasionally. Remove from the griddle and drain excess oil on paper towels.
2. In the same pan, add the tomatoes to the rendered pancetta fat. Cook for 2-3 minutes, then add minced garlic, butter, Blackstone Tuscan Herb Seasoning, and a pinch of salt and pepper. Cook for another 2-4 minutes, tossing frequently.
3. Add the tortellini and chopped basil, tossing everything together. Cover with a dome and steam for 3-4 minutes.
4. Stir in the parmesan, asiago, and heavy cream. Continue tossing and cook for 4-5 minutes, or until the cream thickens and all cheese is melted.
5. Garnish with more fresh basil, parmesan, asiago, and lemon zest. Serve family style.
Shop: https://blackstoneproducts.com/shop?u...
Blackstone recipes: https://blackstoneproducts.com/blogs/...
Merch: https://www.griddlenation.com/?utm_so...
For Blackstone Products Technical Support: @blackstoneproductssupport
Find us at WALMART: https://www.walmart.com/brand/blackst...
Shop Blackstone on AMAZON: https://amzn.to/4awpqNU
Stay connected with us:
YouTube: https://www.seevid.ir/c/BlackstoneG...
Facebook: Facebook: blackstoneproducts
Instagram: Instagram: blackstoneproducts
TikTok: TikTok: blackstonegriddle
Twitter: Twitter: BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #recipe
4 ماه پیش
در تاریخ 1403/02/04 منتشر شده
است.
13,055
بـار بازدید شده