How to Make Chicken Fried Rice on a Griddle | Start to Finish
1.4 میلیون بار بازدید -
3 سال پیش
-
Chicken Fried Rice is one
Chicken Fried Rice is one of the main reasons I bought my griddle. Here's an easy version.
Get My Ebook & Master the Griddle: https://bit.ly/Griddle-Ebook
Only $15 with over 101 Griddle Recipes and all the griddle basics.
-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid
⭐️MY FAVORITE GRIDDLE TOOLS (affiliate):
►Spatulas, Scrapper, Squirt Bottle: https://amzn.to/4dHavm7
►Blackstone Cleaning Kit (Puddy Knife): https://amzn.to/3wnW0CE
►Thermometer: https://amzn.to/3P9lud3
►Melting Dome: https://amzn.to/434ushs
►My Favorite Warming Rack: https://amzn.to/3yYFEfN
►Cover for Camp Chef FTG 600: https://amzn.to/3CUmN8b
►Smash Burger Press : https://amzn.to/3JLuja9
►Bacon Weight/Press: https://amzn.to/3T8Hq9H
►Full Accessory Kit: https://amzn.to/4bttLl5
►See ALL TOOLS in my Shop: https://www.amazon.com/shop/griddlewi...
Connect with me:
Website: Johnnybrunet.com
Facebook: Facebook: GriddleWithJohnny
Email: [email protected]
*all amazon links are affiliates
Recipe:
Oil and butter
2 boneless chicken thighs cut in pieces (breasts or tenders work too)
1.5 cup frozen peas and carrots
3 green onions trimmed
3 eggs
2 garlic cloves minced
4 cups of cooked Jasmine Rice
4 Tbsp. of soy sauce
2 Tbsp. teriyaki sauce
2 Tbsp. of sesame oil
Salt and pepper
Heat griddle to 375 to 400 degrees. (That's MED on my Camp Chef)
Put down oil, then salt and pepper the chicken pieces and place on griddle. Cook for 3 to 5 minutes. Add teriyaki sauce.
Move diced chicken over. Add butter and cook peas, carrots, and green onion in chicken juices for 2 minutes or until soft.
Add garlic and cook for 1 more minute.
Add rice, chicken, and eggs. Drizzle with soy sauce, then cook for 4 to 5 minutes.
Cook eggs in oil, scrambling them on the griddle, and add to the rice.
Add sesame oil at the end, then toss and serve.
Get My Ebook & Master the Griddle: https://bit.ly/Griddle-Ebook
Only $15 with over 101 Griddle Recipes and all the griddle basics.
-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid
⭐️MY FAVORITE GRIDDLE TOOLS (affiliate):
►Spatulas, Scrapper, Squirt Bottle: https://amzn.to/4dHavm7
►Blackstone Cleaning Kit (Puddy Knife): https://amzn.to/3wnW0CE
►Thermometer: https://amzn.to/3P9lud3
►Melting Dome: https://amzn.to/434ushs
►My Favorite Warming Rack: https://amzn.to/3yYFEfN
►Cover for Camp Chef FTG 600: https://amzn.to/3CUmN8b
►Smash Burger Press : https://amzn.to/3JLuja9
►Bacon Weight/Press: https://amzn.to/3T8Hq9H
►Full Accessory Kit: https://amzn.to/4bttLl5
►See ALL TOOLS in my Shop: https://www.amazon.com/shop/griddlewi...
Connect with me:
Website: Johnnybrunet.com
Facebook: Facebook: GriddleWithJohnny
Email: [email protected]
*all amazon links are affiliates
Recipe:
Oil and butter
2 boneless chicken thighs cut in pieces (breasts or tenders work too)
1.5 cup frozen peas and carrots
3 green onions trimmed
3 eggs
2 garlic cloves minced
4 cups of cooked Jasmine Rice
4 Tbsp. of soy sauce
2 Tbsp. teriyaki sauce
2 Tbsp. of sesame oil
Salt and pepper
Heat griddle to 375 to 400 degrees. (That's MED on my Camp Chef)
Put down oil, then salt and pepper the chicken pieces and place on griddle. Cook for 3 to 5 minutes. Add teriyaki sauce.
Move diced chicken over. Add butter and cook peas, carrots, and green onion in chicken juices for 2 minutes or until soft.
Add garlic and cook for 1 more minute.
Add rice, chicken, and eggs. Drizzle with soy sauce, then cook for 4 to 5 minutes.
Cook eggs in oil, scrambling them on the griddle, and add to the rice.
Add sesame oil at the end, then toss and serve.
3 سال پیش
در تاریخ 1400/01/16 منتشر شده
است.
1,448,414
بـار بازدید شده