The comforting pleasure of baking homemade bread

Think bread-making is complicated? Think again! This video unlocks the secret to creating TWO incredible breads from just ONE batch of dough.

We'll start with a classic base using warm milk, water, and a touch of sugar to activate the yeast. Flour, oil, and salt come together to form a soft dough, then gets a boost of nutty flavor with sunflower seeds (not shown in ingredients list, but viewers will see them in the video).

But here's the twist! We'll transform half the dough into a garlicky herb sensation.  Butter, fresh parsley, and a sprinkle of salt create a fragrant herb mixture. Gooey mozzarella cheese gets nestled inside, creating pockets of cheesy goodness throughout.

This recipe is perfect for beginners or anyone who loves a fun surprise.  Get ready to bake a double dose of deliciousness!
Ingredients:
Warm water: 200 ml
Warm milk 200 ml
Sugar 1 table spoon
Dry yeast 1 table spoon
Salt 1 table spoon
Oil 3 table spoon
Flour 600 to 700 gr
Butter 50 gr
Feta cheese 30 gr
Mozzarella balls 60 gr
Chopped parsley

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