How To Make Zaru Soba (Recipe) ざるそばの作り方（レシピ）

Zaru Soba (Cold Soba Noodles) is one of the most popular Japanese dish to enjoy on hot summer days and its very easy to prepare.

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PRINT RECIPE ▼

http://bit.ly/ZaruSoba

Serves: 4

Ingredients:

14 oz. (397 g) dried soba noodle
1 part dipping sauce (Mentsuyu), see below
1 part iced water

Dipping Sauce (Mentsuyu) (1 cup concentrated sauce)

¼ cup sake
½ cup + 1 Tbsp. mirin
½ cup soy sauce
1 1 x 1 inch (2.5 x 2.5 cm) kombu (dried kelp)
½ to 1 cup packed dried bonito flakes (katsuobushi)—for more katsuo flavor, add 1 cup.

Toppings/Garnish

Kizami Nori (finely shredded nori sheets)
2 green onions
Wasabi (optional)

Instructions with step-by-step pics▼

http://bit.ly/ZaruSoba


★ INGREDIENTS & COOKING EQUIPMENT ★

CUTTING BOARD :: http://www.cuttingboard.com
MEASURING CUP :: http://amzn.to/20ivC1W
STRAINER :: http://amzn.to/2acvQEr
SOBA NOODLES :: http://amzn.to/2acw8uZ
MIRIN :: http://amzn.to/1R9koWe
SOY SAUCE :: http://amzn.to/23Xyu4e
BONITO FLAKES (KATSUOBUSHI) :: http://amzn.to/29Wj5h2
KOMBU :: http://amzn.to/29EEg5D
SHREDDED NORI SEAWEED :: http://amzn.to/29FAGOy
WASABI :: http://amzn.to/29Lzx61


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