Beat the Heat With Cold Somen (Thin Japanese Dipping Noodles) | Kenji's Cooking Show

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For the dipping sauce I combine:
- 80% dashi (you can use hondashi or make it yourself - see my video on miso soup for directions: Miso Soup | Kenji's Cooking Show)
- 10-15% mirin
- 5-10% shoyu

As usual, Nami from Just One Cookbook has an excellent article and recipe with more details on this dish if you are interested: https://www.justonecookbook.com/somen/