Basic Goan Curry Paste | How to make Goan Curry Paste | Indian Paste Recipe for Goan Fish Curry
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8 سال پیش
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The basic Goan curry paste
The basic Goan curry paste is an essential for making Indian Goan fish curry. Learn how to make Goan curry paste from scratch with quick video. Get the full printable recipe here - http://www.masalaherb.com/2017/02/bas...
With the paste in the video you can cook quick and easy delicious Goan curries such as
*Fish Curry
*Prawn Curry - http://www.masalaherb.com/2017/02/goa...
*Egg Curry
*Sorak Curry
*various Vegetable Curries
Prep time 15 mins
Total time 15 mins
The Goan curry paste is a basic, essential paste to prepare fish and vegetable curries from Goa. Use a quality strong blender to prepare the paste. You can store the paste in the freezer and use whenever you want to make a curry. It simplifies and helps in reducing time when preparing a goan fish curry from scratch.
Author: Helene D'Souza
Recipe type: Paste,
Cuisine: Goan, Indian,
Serves: 500 grams
Ingredients
4-5 red dried Kashmiri Chili or Goa Chili or similar,
1 fresh Coconut scraped or 2½ cups or about 225 grams,
1 Tablespoon Tamarind Paste,
1 Tablespoon Ginger Garlic Paste or 1 inch fresh Ginger + 4 big Garlic cloves,
½ Onion,
¼ Teaspoon Turmeric Powder,
¼ Teaspoon Cumin Powder,
¼ Teaspoon Black Pepper,
1 Teaspoon Coriander Seed Powder,
1 Cup Water + some more Water for grinding,
Subscribe for more delicious Recipes: https://www.youtube.com/subscription_...
With the paste in the video you can cook quick and easy delicious Goan curries such as
*Fish Curry
*Prawn Curry - http://www.masalaherb.com/2017/02/goa...
*Egg Curry
*Sorak Curry
*various Vegetable Curries
Prep time 15 mins
Total time 15 mins
The Goan curry paste is a basic, essential paste to prepare fish and vegetable curries from Goa. Use a quality strong blender to prepare the paste. You can store the paste in the freezer and use whenever you want to make a curry. It simplifies and helps in reducing time when preparing a goan fish curry from scratch.
Author: Helene D'Souza
Recipe type: Paste,
Cuisine: Goan, Indian,
Serves: 500 grams
Ingredients
4-5 red dried Kashmiri Chili or Goa Chili or similar,
1 fresh Coconut scraped or 2½ cups or about 225 grams,
1 Tablespoon Tamarind Paste,
1 Tablespoon Ginger Garlic Paste or 1 inch fresh Ginger + 4 big Garlic cloves,
½ Onion,
¼ Teaspoon Turmeric Powder,
¼ Teaspoon Cumin Powder,
¼ Teaspoon Black Pepper,
1 Teaspoon Coriander Seed Powder,
1 Cup Water + some more Water for grinding,
Subscribe for more delicious Recipes: https://www.youtube.com/subscription_...
8 سال پیش
در تاریخ 1395/12/05 منتشر شده
است.
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