PRAWN Ambot Tik - Goan CURRY with SUCCORINE Bai

Kravings
Kravings
146.7 هزار بار بازدید - 8 سال پیش - Collaboration with famous comedian Succorine
Collaboration with famous comedian Succorine Bai from Soglechem Succorine - SUBSCRIBE: @soglechemsuccorine

Ambot Tik is a fiery Goan classic curry that is perfect with sannas or rice. It's typically made with Shark but I'm using Prawn in this recipe.

How to blanch a Tomato - How To BLANCH TOMATOES

Here are the ingredients and steps to make this recipe!
Ingredients

   10 Kashmiri Chillies
   10 Peppercorns
   4 Cloves
   2 Cardamons
   2 inch pieces Cinnamon
   1/2 tsp Cumin seeds
   1 tsp Mustard seeds
   1 tsp Turmeric
   1 inch piece Ginger
   6 cloves Garlic
   2 tbsps Vinegar
   2 onions – 3 cups
   2 tomatoes pureed
   2 Green Chillies
   Tamarind in 2 cups water
   Salt
   3-4 Kokum petals
   1 lb 500 gms Prawns

Instructions

   Dry grind all the dry spices, followed with the wet, the Vinegar and some water to a smooth paste
   Saute the Onions in some oil till golden brown
   Add the masala, followed by the pureed Tomatoes
   Bring the mixture to the boil and add the Tamarind pulp
   Add 1/2 cup water to your food processor and add that in as well
   Add the green chillies
   Add salt to taste and cook the gravy for 15 – 20 till the onions are soft enough to meld into the gravy
   Simmer the uncooked Shrimp in the gravy till cooked
   If desired add a few Kokum petals for added sourness


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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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8 سال پیش در تاریخ 1395/09/11 منتشر شده است.
146,762 بـار بازدید شده
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