Reverse seared wagyu tomahawk

https://www.napoleon.com/en/ca/barbec...

(AD) Reverse seared wagyu tomahawk on the @napoleonproducts PHANTOM PRESTIGE 500
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What I love about the PHANTOM PRESTIGE is the temperature it maintains throughout the cook. I also love the infrared side burner, this allows for the perfect steak house sear on any steak.
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Compound butter
1 stick of butter
1 tsp fresh thyme
1 tsp fresh rosemary
1 tsp chili flakes
1 tsp dried parsley
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#napoleon_partner #phantomrising #wagyusteak #foodie #tomahawksteak