Gesundes Dinkelbrot mit Sauerteig, schnell und einfach!
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A really tasty bread with
A really tasty bread with sourdough for beginners. Anyone can do it, because this bread is really easy. And best of all, if you don't have any sourdough, just leave it out. The bread also works wonderfully without sourdough. However, sourdough keeps it fresh longer.
My sourdough is still very young, so I use some yeast to help. However, if your sourdough is already a few weeks old, you can gradually reduce the yeast and eventually eliminate it altogether. Try it.
If you don't have your own sourdough yet, be sure to try this recipe. It's so quick and easy, I promise! Sauerteig für Anfänger - so einfach k...
Of course, you can also simply bake the bread in a baking pan: 50 minutes at 190 degrees Celsius.
In the pot, on the other hand, you bake it at 210 degrees Celsius for 35 minutes including the lid and for another 20 minutes without the lid.
You can find the recipe at the end of the video
My sourdough is still very young, so I use some yeast to help. However, if your sourdough is already a few weeks old, you can gradually reduce the yeast and eventually eliminate it altogether. Try it.
If you don't have your own sourdough yet, be sure to try this recipe. It's so quick and easy, I promise! Sauerteig für Anfänger - so einfach k...
Of course, you can also simply bake the bread in a baking pan: 50 minutes at 190 degrees Celsius.
In the pot, on the other hand, you bake it at 210 degrees Celsius for 35 minutes including the lid and for another 20 minutes without the lid.
You can find the recipe at the end of the video
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در تاریخ 1401/12/07 منتشر شده
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