Homemade LAMB BIRYANI | Lamb Biryani Recipe | DIY | Pakistani Lamb Biryani Recipe

My Little Kitchen
My Little Kitchen
141.2 هزار بار بازدید - 4 سال پیش - Follow this simple step by
Follow this simple step by step video to enjoy this delicious Lamb Biryani on all your special occasions. Lamb Biryani is traditionally eaten as a main dish with raita and chutney, the deep intense flavour of the biryani will want you coming back for more.

Lamb Biryani is a firm family favourite, and is eaten on special occasions such as Eid, parties or just whenever you want.

This is my Homemade Lamb Biryani recipe, a take on a special dish made for the Mughals, the ingredients are detailed below for my Lamb Biryani.

Watch the full video to see how to prepare my mouthwatering Lamb Biryani.

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INGREDIENTS:

1 kg lamb on the bone cut into medium pieces (I used shoulder of lamb you may use whatever cut you prefer)
1 cup of clarified butter (desi ghee made using salted butter)
3 cups of basmati rice (750g)
3 large onions finely sliced
4 large fresh tomatoes finely diced
1.5 teaspoon salt & chilli powder
1 teaspoon turmeric powder & coriander powder
1 & half frozen peices of ginger & garlic cubes
3 bay leaves, 2 cinnamon sticks, 4 black cardamom pods, 4 green cardamom pods.
1/2 teaspoon black peppercorns & whole cloves
1 tablespoon cumin seeds
4 bullet chillies (optional)
1 cup natural yoghurt
Fresh coriander & mint
Less than 1/4 tspn of deep orange food colouring (mixed with warm water)

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4 سال پیش در تاریخ 1399/07/13 منتشر شده است.
141,299 بـار بازدید شده
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