Sukiya Gyudon Copycat Recipe (Japanese Beef Bowl)

Sudachi | Japanese Recipes
Sudachi | Japanese Recipes
5.7 هزار بار بازدید - 4 سال پیش - ➤ PRINT FULL RECIPE:
➤ PRINT FULL RECIPE: sudachirecipes.com/sukiya-style-gyudon-beef-bowl/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice. So much comfort in one bowl! INGREDIENTS: - 100 g yellow onion - 150 g thinly sliced beef - end cuts, Philly steak meat or similar - 2 portions cooked Japanese short-grain rice -    • How to cook fluffy and sticky Japanes...   - red pickled ginger - benishoga - Japanese chili powder - shichimi togarashi optional Broth - 300 ml dashi stock - 2 tbsp soy sauce - 2 tbsp mirin - 2 tbsp sake - 1 ½ tbsp light brown sugar - ½ tbsp shiro dashi - OR light "usukuchi" soy sauce - 1 tsp grated ginger - or ginger paste - ¼ tsp grated garlic - or garlic paste - ½ tsp Chinese-style chicken bouillon powder - I use youki garasupu ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/sukiya-style-gyudon-beef-bowl/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ ➤ USEFUL JAPANESE PANTRY LIST (Affiliate): www.amazon.com/shop/sudachirecipes FAQ WHAT DOES GYUDON MEAN? Gyudon (牛丼) literally means "beef bowl" in English. WHAT KIND OF BEEF IS USED FOR GYUDON? If we're talking about the gyudon from popular restaurants like Sukiya and Yoshinoya specifically, they use beef short plate (beef belly) sourced from the U.S. or Canada. See the post above for more options and information. WHAT SHOULD I SERVE WITH GYUDON? In Japan, it's popular to garnish gyudon with chopped spring onions, pickled ginger or raw/soft boiled egg. You can eat miso soup, pickles or salad on the side if you like. TIMESTAMPS: 00:34 Marinating the beef 01:28 Cutting the onion 02:04 Frying the onion 02:32 Cooking the beef 02:45 About gyudon 03:27 Making the sauce 04:20 Simmering 04:43 Dishing up and garnish LINKS TO OTHER RECIPES:    • Classic Japanese Recipes      • Japanese Meat Recipes      • Japanese Fish/Seafood Recipes      • Japanese Rice Recipes      • Japanese Noodle Recipes      • Japanese Side Dish Recipes      • Japanese Sweets and Desserts      • Fusion      • Japanese Cooking Tips and Tools   -------------------------------------------------------------------------- ABOUT SUDACHI RECIPES: Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. CONNECT: ➤Website: sudachirecipes.com/ ➤Instagram: www.instagram.com/sudachi.recipes ➤Facebook: www.facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤YouTube:    / @sudachirecipes   #gyudon #cookingchannel #Japanesefood #Japaneserecipe #gyudonrecipe
4 سال پیش در تاریخ 1399/12/07 منتشر شده است.
5,779 بـار بازدید شده
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