भरवां करेला ऐसे बनाएंगे तो सब खाएंगे | चटपटे मसालेदार भरवां करेले बनाने की विधि | bharwan karela
330 بار بازدید -
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भरवां करेला ऐसे बनाएंगे तो
भरवां करेला ऐसे बनाएंगे तो सब खाएंगे | चटपटे मसालेदार भरवां करेले बनाने की विधि | bharwan karela recipe
In this video, learn how to make delicious bharwan karela (stuffed bitter gourd) with helpful tips and tricks to enhance the flavor and texture of this traditional Indian dish. Follow along as we guide you through the step-by-step process of preparing this flavorful and nutritious recipe.
#IndianCuisine #CookingTips #HealthyRecipes
📝 *Ingredients:*
*For the Karela:*
🥒 4-5 medium-sized bitter gourds (karela)
🧂 Salt (for marination)
🛢️ Oil (for shallow frying)
*For the Stuffing:*
🧅 1 large onion, finely chopped
🌿 1 tablespoon coriander powder
🌿 1 teaspoon cumin powder
🌿 1 teaspoon fennel seeds
🌿 1 teaspoon turmeric powder
🌶️ 1 teaspoon red chili powder
🌿 1 teaspoon garam masala powder
🌿 1 teaspoon amchur (dry mango) powder
🧂 Salt to taste
🛢️ 2 tablespoons oil
*For the Crushed Peel Mixture:*
🥒 Peels from the bitter gourds
🌿 1 teaspoon turmeric powder
🧂 1 teaspoon salt
*Instructions:*
*Prepare the Karela:
🥒 Wash the bitter gourds thoroughly. Peel them and keep the peels aside. Make a slit lengthwise in the gourds, keeping the ends intact.
🥒 Remove the seeds and rub the gourds with salt, both inside and outside. Set them aside for 20-30 minutes. This helps reduce their bitterness.
🥒 After 30 minutes, rinse the karela under running water to remove the excess salt.
*Prepare the Crushed Peel Mixture:*
🥒 Sprinkle turmeric powder and salt on the karela peels. Mix well and let them sit for 15 minutes.
🥒 Rinse the peels thoroughly and pat them dry.
🥒 Crush the peels coarsely using a mortar and pestle or a food processor.
*Prepare the Stuffing:*
🌿🛢️ Heat 2 tablespoons of oil in a pan over medium heat. Add fennel seeds and let them splutter.
🧅🍳 Add the finely chopped onions and sauté until they turn golden brown.
🌿🌶️🍳 Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and amchur powder. Mix well and cook for another minute.
🧂❄️ Add salt to taste and mix well. Remove from heat and let the stuffing mixture cool.
*Stuff the Karela:*
🥒➡️🍲 Once the stuffing mixture is cool, fill each bitter gourd with the prepared stuffing. Press the stuffing gently to ensure it stays inside the karela.
🧵 If needed, tie the stuffed karela with a thread to keep the stuffing intact while cooking.
*Cook the Stuffed Karela:*
🛢️🥒🍳 Heat some oil in a pan over medium heat. Place the stuffed karela in the pan and shallow fry them. Turn them occasionally to ensure they cook evenly on all sides.
⏳🥒🍳 Fry the karela until they are golden brown and cooked through. This may take about 15-20 minutes.
🥒🧻 Remove the stuffed karela from the pan and drain them on paper towels to remove excess oil.
*Serve:*
🍽️🥒🍚 Serve the Bharwan Karela hot with roti, paratha, or steamed rice. It also pairs well with dal and a side of yogurt.
This variation with crushed peel adds a delightful twist to the traditional recipe, enhancing the dish's flavor and texture. Enjoy!
Enjoy your delicious Bharwan Karela with crushed peel! 😋
Thanks for watching my video. If you enjoyed it, Don't forget to LIKE, SHARE, and SUBSCRIBE for more amazing recipes! 👍✨
📌 *Subscribe for more delicious recipes!*
[Subscribe to my channel](@flavourfusionwithshallu)
📸 Follow me on Instagram: Instagram: flavourfusionwithshallu
👍 Like us on Facebook: (Facebook: flavourfusionwithshallu)
🔔 Hit the bell icon to get notified about my new videos.
🔗 *Related Videos:*
- [बिना कड़वाहट करेला प्याज की सब्जी](बिना कड़वाहट करेला प्याज की सब्जी | K...)
- [शाही पनीर & बटर नान कॉम्बो विधि](घर में ऐसे बनाएं रेस्टोरेंट जैसी शाही...)
Music: Positive Folk Guitar
Musician: NyLon
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In this video, learn how to make delicious bharwan karela (stuffed bitter gourd) with helpful tips and tricks to enhance the flavor and texture of this traditional Indian dish. Follow along as we guide you through the step-by-step process of preparing this flavorful and nutritious recipe.
#IndianCuisine #CookingTips #HealthyRecipes
📝 *Ingredients:*
*For the Karela:*
🥒 4-5 medium-sized bitter gourds (karela)
🧂 Salt (for marination)
🛢️ Oil (for shallow frying)
*For the Stuffing:*
🧅 1 large onion, finely chopped
🌿 1 tablespoon coriander powder
🌿 1 teaspoon cumin powder
🌿 1 teaspoon fennel seeds
🌿 1 teaspoon turmeric powder
🌶️ 1 teaspoon red chili powder
🌿 1 teaspoon garam masala powder
🌿 1 teaspoon amchur (dry mango) powder
🧂 Salt to taste
🛢️ 2 tablespoons oil
*For the Crushed Peel Mixture:*
🥒 Peels from the bitter gourds
🌿 1 teaspoon turmeric powder
🧂 1 teaspoon salt
*Instructions:*
*Prepare the Karela:
🥒 Wash the bitter gourds thoroughly. Peel them and keep the peels aside. Make a slit lengthwise in the gourds, keeping the ends intact.
🥒 Remove the seeds and rub the gourds with salt, both inside and outside. Set them aside for 20-30 minutes. This helps reduce their bitterness.
🥒 After 30 minutes, rinse the karela under running water to remove the excess salt.
*Prepare the Crushed Peel Mixture:*
🥒 Sprinkle turmeric powder and salt on the karela peels. Mix well and let them sit for 15 minutes.
🥒 Rinse the peels thoroughly and pat them dry.
🥒 Crush the peels coarsely using a mortar and pestle or a food processor.
*Prepare the Stuffing:*
🌿🛢️ Heat 2 tablespoons of oil in a pan over medium heat. Add fennel seeds and let them splutter.
🧅🍳 Add the finely chopped onions and sauté until they turn golden brown.
🌿🌶️🍳 Add coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, and amchur powder. Mix well and cook for another minute.
🧂❄️ Add salt to taste and mix well. Remove from heat and let the stuffing mixture cool.
*Stuff the Karela:*
🥒➡️🍲 Once the stuffing mixture is cool, fill each bitter gourd with the prepared stuffing. Press the stuffing gently to ensure it stays inside the karela.
🧵 If needed, tie the stuffed karela with a thread to keep the stuffing intact while cooking.
*Cook the Stuffed Karela:*
🛢️🥒🍳 Heat some oil in a pan over medium heat. Place the stuffed karela in the pan and shallow fry them. Turn them occasionally to ensure they cook evenly on all sides.
⏳🥒🍳 Fry the karela until they are golden brown and cooked through. This may take about 15-20 minutes.
🥒🧻 Remove the stuffed karela from the pan and drain them on paper towels to remove excess oil.
*Serve:*
🍽️🥒🍚 Serve the Bharwan Karela hot with roti, paratha, or steamed rice. It also pairs well with dal and a side of yogurt.
This variation with crushed peel adds a delightful twist to the traditional recipe, enhancing the dish's flavor and texture. Enjoy!
Enjoy your delicious Bharwan Karela with crushed peel! 😋
Thanks for watching my video. If you enjoyed it, Don't forget to LIKE, SHARE, and SUBSCRIBE for more amazing recipes! 👍✨
📌 *Subscribe for more delicious recipes!*
[Subscribe to my channel](@flavourfusionwithshallu)
📸 Follow me on Instagram: Instagram: flavourfusionwithshallu
👍 Like us on Facebook: (Facebook: flavourfusionwithshallu)
🔔 Hit the bell icon to get notified about my new videos.
🔗 *Related Videos:*
- [बिना कड़वाहट करेला प्याज की सब्जी](बिना कड़वाहट करेला प्याज की सब्जी | K...)
- [शाही पनीर & बटर नान कॉम्बो विधि](घर में ऐसे बनाएं रेस्टोरेंट जैसी शाही...)
Music: Positive Folk Guitar
Musician: NyLon
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2 هفته پیش
در تاریخ 1403/04/11 منتشر شده
است.
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