Homemade Pizza Sauce

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852 بار بازدید - 4 سال پیش - Homemade Pizza SauceThere’s nothing quite
Homemade Pizza Sauce
There’s nothing quite as tasty as some delicious, hot pizza. And it is, even more, satisfying with homemade pizza sauce. This sauce recipe will take your pizza nights to the next level!
There may be those that say you have to use fresh tomatoes, but the reality is that canned or fresh will do the job nicely. If you are craving that easy homemade goodness and fresh tomatoes aren’t available, tomato sauce is a reliable, tasty, nutritious. and affordable alternative. Plus, tomato sauce literally cut out a lot of work! This is an amazing time-saver, without compromising flavor! It is a quick and easy pizza sauce recipe that you can make and store.

Full Recipe: https://www.getsetvegan.com/homemade-...

Ingredients:  
Olive Oil: 1 Tbs
Garlic: 4 cloves (chopped)
Tomato Sauce: 1 can
Tomato Paste: 4 Tbs
Onion Powder: 2 Tsp
Chili Flakes: ½ Tsp
Dried Basil: 1 Tsp
Oregano: ½ Tsp
Sugar: 1 Tsp
Water: 1 cup
Salt: ½ Tsp

Procedure:  
Heat the oil in a deep frypan over medium heat. Sauté crushed garlic 2 minutes.
Add a can of tomato sauce, tomato paste, and cook stirring for about 2 minutes. Stir in, onion powder, chili flakes, oregano, dried basil, salt, and sugar.
Bring to a gentle simmer and add in half a cup of water.
Cook on a low-medium heat for about 20 to 30 minutes or until thickened and reduced. Stir occasionally.  
Keep the frying pan slightly covered as the sauce will bubble.
The longer it cooks, the more flavor it will develop.
Allow cooling before spreading on bases.
You can store it in airtight containers.

How to Make pizza sauce at home
If you do use fresh tomatoes, here are some things to remember: fresh tomatoes have pieces that need to be removed like the stems, cores, and skins. The first two are easy, just need a knife. But for the skins, you have two choices: blanch the tomatoes or puree your sauce after it has cooked down.
I have done both and if you have the equipment, just puree it in a food processor or blender. Remember that hot things, like this sauce, will expand so err on the side of caution and do not overfill your equipment. It is much safer to puree in a couple batches than be splattered with molten sauce. Always be safe! If you choose the blanch route, put an X on the bottom of the tomatoes with your knife and drop them in simmering water for a couple minutes. Scoop them out and put them in an ice bath. The skins can easily be sloughed off and the tomatoes cored and chopped.
#homemadepizzasauce #pizzasauce #howtomakepizzasauce
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4 سال پیش در تاریخ 1399/06/17 منتشر شده است.
852 بـار بازدید شده
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