How to Make THE BEST Keto Pasta in 10 Minutes | Reheat & Cook in Sauce | Flour & Dairy Free Option
263.8 هزار بار بازدید -
3 سال پیش
-
This keto pasta is so
This keto pasta is so easy to make, and you can store it in the refrigerator for up to 3 days or freeze it. You can make spaghetti, fettucini and lasagna noodles and it can be cut by hand or extruded (cut) through a pasta machine.
BEFORE YOU BEGIN, SET YOUR OVEN TO 284F/140C/GAS MARK 1
We have many keto pasta options on this channel.
Check it Out: Hey Pasta Lover, this one is for YOU!
Check out 10 creative recipes to use Keto Pasta Sheets: 10 Keto Pasta Sheet Recipes | Gluten ...
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Serves 2
Almond Flour:
Nutritional Information per 1/2 Sheet:
Cal: 344 | Net Carb: 2.9g | Fibre: 0g | Total Carbs: 2.9g | Fat: 30g | Protein: 16.2g
Ingredients:
40g/4 tbsp Almond Flour
3 Eggs
60g Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatin Powder
5ml/1 tsp Olive Oil
Coconut Flour Option:
Nutritional Information per 1/2 Sheet:
Cal: 261 | Net Carb: 0.2g | Fibre: 3.8g | Total Carbs: 4g | Fat: 20.7g | Protein: 13.9g
Ingredients:
20g/2 tbsp Coconut Flour
3 Eggs
60g Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatin Powder
5ml/1 tsp Olive Oil
No Flour Option:
Nutritional Information per 1/2 Sheet:
Cal: 300 | Net Carb: 5g | Fibre: 0g | Total Carbs: 5g | Fat: 23.6g | Protein: 17.8g
Ingredients:
40g/4 tbsp Powdered/Finely Grated Parmesan
3 Eggs
60g/ 2.1oz Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatine Powder
5ml/1 tsp Olive Oil
DAIRY FREE OPTION:
Replace the Cream Cheese with 60g Water. Go to Community Section of my channel for pics.
00:00 Intro
01:06 Almond & Coconut Flour Method
05:32 No Flour Method
09:11 After Baking
09:26 How to remove from the Baking Tray
10:37 What happens if you overcook your pasta
11:18 Differences between each version
13:51 How to cut your pasta & types of noodles
14:28 Consistency
14:57 Pasta Machine Instructions
15:21 Testing if this pasta melts in the sauce/Cooking instructions
17:42 Taste Test
18:10 Why is this keto pasta great
METHOD: For the best results please follow the tutorial provided in the video.
Join me on Instagram for a Behind the Scenes look: Instagram: cookwithmel1
Or if you wish to make contact find me on Facebook: Facebook: CookwithMel1
Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
Please do check out our other recipes to see if there is something you might like to try.
#ketopasta #lowcarbpasta #ketopastarecipe
How to Make THE BEST Keto Pasta in 10 Minutes | Reheat & Cook in Sauce | Flour & Dairy Free Option
BEFORE YOU BEGIN, SET YOUR OVEN TO 284F/140C/GAS MARK 1
We have many keto pasta options on this channel.
Check it Out: Hey Pasta Lover, this one is for YOU!
Check out 10 creative recipes to use Keto Pasta Sheets: 10 Keto Pasta Sheet Recipes | Gluten ...
If you like my video, don't forget to Subscribe to my channel:
Click on the CC button if you prefer another language.
📢 Share this video with your friends on social networks.
👍 Like the video! ✍ Write a comment.
Thanks for watching!
Serves 2
Almond Flour:
Nutritional Information per 1/2 Sheet:
Cal: 344 | Net Carb: 2.9g | Fibre: 0g | Total Carbs: 2.9g | Fat: 30g | Protein: 16.2g
Ingredients:
40g/4 tbsp Almond Flour
3 Eggs
60g Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatin Powder
5ml/1 tsp Olive Oil
Coconut Flour Option:
Nutritional Information per 1/2 Sheet:
Cal: 261 | Net Carb: 0.2g | Fibre: 3.8g | Total Carbs: 4g | Fat: 20.7g | Protein: 13.9g
Ingredients:
20g/2 tbsp Coconut Flour
3 Eggs
60g Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatin Powder
5ml/1 tsp Olive Oil
No Flour Option:
Nutritional Information per 1/2 Sheet:
Cal: 300 | Net Carb: 5g | Fibre: 0g | Total Carbs: 5g | Fat: 23.6g | Protein: 17.8g
Ingredients:
40g/4 tbsp Powdered/Finely Grated Parmesan
3 Eggs
60g/ 2.1oz Cream Cheese (e.g. Philadelphia)
3g/1 tsp Gelatine Powder
5ml/1 tsp Olive Oil
DAIRY FREE OPTION:
Replace the Cream Cheese with 60g Water. Go to Community Section of my channel for pics.
00:00 Intro
01:06 Almond & Coconut Flour Method
05:32 No Flour Method
09:11 After Baking
09:26 How to remove from the Baking Tray
10:37 What happens if you overcook your pasta
11:18 Differences between each version
13:51 How to cut your pasta & types of noodles
14:28 Consistency
14:57 Pasta Machine Instructions
15:21 Testing if this pasta melts in the sauce/Cooking instructions
17:42 Taste Test
18:10 Why is this keto pasta great
METHOD: For the best results please follow the tutorial provided in the video.
Join me on Instagram for a Behind the Scenes look: Instagram: cookwithmel1
Or if you wish to make contact find me on Facebook: Facebook: CookwithMel1
Copyright © 2021 Cook with Mel. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Disclaimer: Please note I am not a medical or nutritional professional, I am simply sharing keto recipes I have found worth sharing, not only my own, but others too. The nutrition information I provide is calculated using the app My Fitness Pal, however you should be calculating this on your own as nutrition does differ between brands.
Please do check out our other recipes to see if there is something you might like to try.
#ketopasta #lowcarbpasta #ketopastarecipe
How to Make THE BEST Keto Pasta in 10 Minutes | Reheat & Cook in Sauce | Flour & Dairy Free Option
3 سال پیش
در تاریخ 1400/01/09 منتشر شده
است.
263,883
بـار بازدید شده