3 Tricks for Making a GYUDON (Japanese Style Beef Bowl) with Non-Japanese Beef
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How to make Gyudon (Japanese
How to make Gyudon (Japanese beef bowl).
We teach three tips for making a frighteningly tender and delicious beef bowl using American beef.
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#gyudon #beefbowl #japanesefood #japanesecooking
Recipes(Official): https://misosoup.site/gyudon-japanese-beef-bowl-with-american-beef/
My tools & seasonings: https://misosoup.site/toolslist/
【CHAPTER】
https://www.seevid.ir/fa/w/Y6gOjxhQK3s Intro & Gyudon
https://www.seevid.ir/fa/w/Y6gOjxhQK3s Set meal
【Ingredients (for 2 servings)】
・2 bowls of Rice
・6 oz (170g) Thinly sliced beef
・3.5 oz (100g) Sliced onion
・3.5 oz (100g) Grated onion
・1/2 tbsp Honey (optional)
・1.5 tbsp Sugar
・2 tsp Water
・2 tbsp Mirin
・2 tbsp Red wine (or White wine)
・0.6 cup (150ml) Water
・3 tbsp Soy sauce
・A pinch of Salt
・A pinch of Consomme
・A pinch of Dashi powder
・1 tsp Sliced garlic
・1 tsp Sliced ginger
Toppings
・Red pickled ginger (Beni-shoga)
・Onsen eggs
Gyu-zara (Set meal verison)
・Tofu
・Enoki mushrooms
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در تاریخ 1402/04/21 منتشر شده
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