How to Cook Pheasant Breasts the Easy Recipe

Cooking. Pheasant Breasts. From farm to table easy delicious pheasant recipe with tremendously good flavor is juicy and tender!







Brush the pheasant breasts with Balsamic vinegar then put Zeus Seasoning.  Flip the breast and repeat with balsamic vinegar and Zeus Seasoning.  Place in refrigerator for two hours so the balsamic vinegar pulls out any wild game flavor and seasoning absorbs in the meat.  Then cook on medium heat with olive oil and butter for four minutes on each side.  Cut the breast to make sure it’s cooked all the way through.


INGREDIENTS:
- Balsamic Vinegar
- Zeus Seasoning
- Olive Oil
- Teaspoon of Butter

INSTRUCTIONS:
- Coat the Pheasant breasts with Balsamic Vinegar.
- Add your Favorite Seasoning (Both Sides).
- Place the Pheasant on a pan and let it sit in the refrigerator for 2 hours.
- Melt the butter in a pan & add a little olive oil.
- Set your Stove on Medium Heat
- Cook each side for 4 Minutes
- Cut the breast to make sure it’s cooked all the way through